201
TITLE: Is jellyfish ingestion safe in allergic patients? Preliminary results
AUTHORS: Luís Amaral; António Raposo; Zilda Morais; Alice Coimbra;
PUBLISHED: 2016, SOURCE: EAACI Congress 2016 (European Academy of Allergy and Clinical Immunology)
INDEXED IN: Handle
202
TITLE: Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage  Full Text
AUTHORS: Conrado Carrascosa; Rafael Millan; Pedro Saavedra; Jose R Raduan Jaber; Antonio Raposo; Esteban Perez; Tania Montenegro; Esther Sanjuan;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
203
TITLE: Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
AUTHORS: Raposo, A; Carrascosa, C; Perez, E; Saavedra, P; Sanjuan, E; Millan, R;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
204
TITLE: Puffer fish and its consumption: to eat or not to eat?
AUTHORS: Inês Panão; Conrado Carrascosa; José R Jaber; António Raposo;
PUBLISHED: 2015, SOURCE: Food Reviews International
INDEXED IN: Handle
205
TITLE: Estudo comparativo sobre o pão de mistura comercializado no concelho de Almada
AUTHORS: Joana Agostinho; António Raposo; Ana Tavares; Zilda Morais;
PUBLISHED: 2015, SOURCE: XIV Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas
INDEXED IN: Handle
206
TITLE: Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients
AUTHORS: Zilda Morais; António Raposo; Luís Amaral; Alice Coimbra;
PUBLISHED: 2015, SOURCE: First International Congress of CiiEM: From Basic Sciences to Clinical Research
INDEXED IN: Handle
207
TITLE: Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Montenegro, T; Raposo, A; Perez, E; Sanjuan, E;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
208
TITLE: Vending: Food safety evaluation through models of hygiene assessment system and checklist
AUTHORS: António Raposo; Conrado Carrascosa; Rafael Millán; Esther Sanjuán; José Raduán Jaber; Esteban Pérez;
PUBLISHED: 2014, SOURCE: CEFood Congress 2014
INDEXED IN: Handle
209
TITLE: Pasteurização a frio de ovos e ovoprodutos por radiação ionizante
AUTHORS: Rita Ricardo; António Raposo; Paula Matos; Madalena Bettencourt da Câmara; Sandra Cabo Verde;
PUBLISHED: 2014, SOURCE: XIII Congresso de Nutrição e Alimentação
INDEXED IN: Handle
210
TITLE: Techniques to evaluate cleanliness and disinfection in dairies
AUTHORS: Conrado Carrascosa; António Raposo; Esther Sanjuán; Rafael Millán; Esteban Pérez;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
INDEXED IN: Scopus
IN MY: ORCID
Page 21 of 22. Total results: 216.