António José de Almeida Simões Raposo
AuthID: R-00H-2HT
21
TITLE: Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults Full Text
AUTHORS: Oliveira, Leandro; Alsabih, Ahmed Othman; Alfheeaid, Hani A.; Albaridi, Najla A.; Alarifi, Sehad N.; Alqarawi, Nada; Alasqah, Ibrahim; Raposo, Antonio;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 18
AUTHORS: Oliveira, Leandro; Alsabih, Ahmed Othman; Alfheeaid, Hani A.; Albaridi, Najla A.; Alarifi, Sehad N.; Alqarawi, Nada; Alasqah, Ibrahim; Raposo, Antonio;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 18
22
TITLE: Mediterranean Diet Adherence and Sleep Quality Among Primary and Secondary School Teachers in Portugal: An Exploratory Cross-Sectional Study Full Text
AUTHORS: Oliveira, Leandro; Raposo, Antonio; Alslamah, Thamer; Alfheeaid, Hani A.; Alqarawi, Nada; Esgalhado, Marta;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 18
AUTHORS: Oliveira, Leandro; Raposo, Antonio; Alslamah, Thamer; Alfheeaid, Hani A.; Alqarawi, Nada; Esgalhado, Marta;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 18
23
TITLE: Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement Full Text
AUTHORS: Md Faruque Ahmad; Abdulrahman A Alsayegh; Anjum Khanam; Awais Ahmed; António Raposo; Farkad Bantun; Md Zeyaullah; Ahmad O Babalghith; Abdullah F Aldairi; Boshra Mozaffar; Mohammed F Bajahzer; Mohamed H Abdelrahman; Mohammad Intakhab Alam;
PUBLISHED: 2025, SOURCE: Journal of the Science of Food and Agriculture
AUTHORS: Md Faruque Ahmad; Abdulrahman A Alsayegh; Anjum Khanam; Awais Ahmed; António Raposo; Farkad Bantun; Md Zeyaullah; Ahmad O Babalghith; Abdullah F Aldairi; Boshra Mozaffar; Mohammed F Bajahzer; Mohamed H Abdelrahman; Mohammad Intakhab Alam;
PUBLISHED: 2025, SOURCE: Journal of the Science of Food and Agriculture
24
TITLE: Strategies for Regulating the Release Kinetics of Bioactive Compounds from Biopolymeric Hydrogels
AUTHORS: Mizanur Rahman; Shahla Teimouri; Poly Rani Roy; António Raposo; Hmidan A Alturki; Stefan Kasapis;
PUBLISHED: 2025, SOURCE: Gels, VOLUME: 11, ISSUE: 12
AUTHORS: Mizanur Rahman; Shahla Teimouri; Poly Rani Roy; António Raposo; Hmidan A Alturki; Stefan Kasapis;
PUBLISHED: 2025, SOURCE: Gels, VOLUME: 11, ISSUE: 12
25
TITLE: Effect of incorporation of pumpkin seed powder and chia seed powder on storage stability of fiber enriched chicken meat nuggets
AUTHORS: Rani, Reetu; Yadav, Sanjay; Thakur, Neha; Kumar, Surender; Han, Heesup; Alturki, Hmidan A.; Ahmad, Md Faruque; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
AUTHORS: Rani, Reetu; Yadav, Sanjay; Thakur, Neha; Kumar, Surender; Han, Heesup; Alturki, Hmidan A.; Ahmad, Md Faruque; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
26
TITLE: Positive and negative aspects of bacteriophages and their immense role in the food chain
AUTHORS: Ranveer, Soniya Ashok; Dasriya, Vaishali; Ahmad, Md Faruque; Dhillon, Harmeet Singh; Samtiya, Mrinal; Shama, Eman; Anand, Taruna; Dhewa, Tejpal; Chaudhary, Vishu; Chaudhary, Priya; Behare, Pradip; Ram, Chand; Puniya, Dharun Vijay; Khedkar, Gulab D.; Raposo, Antonio; Han, Heesup; Puniya, Anil Kumar;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
AUTHORS: Ranveer, Soniya Ashok; Dasriya, Vaishali; Ahmad, Md Faruque; Dhillon, Harmeet Singh; Samtiya, Mrinal; Shama, Eman; Anand, Taruna; Dhewa, Tejpal; Chaudhary, Vishu; Chaudhary, Priya; Behare, Pradip; Ram, Chand; Puniya, Dharun Vijay; Khedkar, Gulab D.; Raposo, Antonio; Han, Heesup; Puniya, Anil Kumar;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
27
TITLE: Bioactive activity and safety analysis of Monascus red biopigment
AUTHORS: Chaudhary, Vishu; Katyal, Priya; Kaur, Jaspreet; Bhatia, Surekha; Singh, Sandhya; Poonia, Anuj Kumar; Puniya, Anil Kumar; Raposo, Antonio; Yoo, Sunghoon; Han, Heesup; Alturki, Hmidan A.; Kumar, Anil;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 57
AUTHORS: Chaudhary, Vishu; Katyal, Priya; Kaur, Jaspreet; Bhatia, Surekha; Singh, Sandhya; Poonia, Anuj Kumar; Puniya, Anil Kumar; Raposo, Antonio; Yoo, Sunghoon; Han, Heesup; Alturki, Hmidan A.; Kumar, Anil;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 57
28
TITLE: Unveiling the global nexus: Pandemic fear, government responses, and climate change-an empirical study
AUTHORS: Ullah, Sabeeh; Khattak, Sajid Rahman; Ullah, Rezwan; Fayaz, Mohammad; Han, Heesup; Yoo, Sunghoon; Ariza Montes, Antonio; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 1
AUTHORS: Ullah, Sabeeh; Khattak, Sajid Rahman; Ullah, Rezwan; Fayaz, Mohammad; Han, Heesup; Yoo, Sunghoon; Ariza Montes, Antonio; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 1
29
TITLE: Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics
AUTHORS: Miranda, Bianca de Barros; Holanda, Graziella Silva; Raposo, Antonio; Maynard, Dayanne da Costa; Botelho, Raquel Braz Assuncao; Romao, Bernardo; de Oliveira, Viviani Ruffo; Zandonadi, Renata Puppin;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 61, ISSUE: 8
AUTHORS: Miranda, Bianca de Barros; Holanda, Graziella Silva; Raposo, Antonio; Maynard, Dayanne da Costa; Botelho, Raquel Braz Assuncao; Romao, Bernardo; de Oliveira, Viviani Ruffo; Zandonadi, Renata Puppin;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 61, ISSUE: 8
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TITLE: Distribution of the Cannabis sativa L. in the Western Himalayas: A tale of the ecological factors behind its continuous invasiveness
AUTHORS: Jehangir, Sadia; Khan, Shujaul Mulk; Ahmad, Zeeshan; Ejaz, Ujala; Ul Ain, Qurat; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: GLOBAL ECOLOGY AND CONSERVATION, VOLUME: 49
AUTHORS: Jehangir, Sadia; Khan, Shujaul Mulk; Ahmad, Zeeshan; Ejaz, Ujala; Ul Ain, Qurat; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: GLOBAL ECOLOGY AND CONSERVATION, VOLUME: 49
