Victoria Bell Vilarinho
AuthID: R-001-R1W
1
TITLE: Supporting Neurologic Health with Mushroom Nutrition Full Text
AUTHORS: Bell, Victoria; Dimitrov, Palmen; Fernandes, Tito;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 9
AUTHORS: Bell, Victoria; Dimitrov, Palmen; Fernandes, Tito;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The imprecision of micronutrient requirement values: the example of vitamin D Full Text
AUTHORS: Fernandes, Tito Horacio; Bell, Victoria;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 89, ISSUE: 1
AUTHORS: Fernandes, Tito Horacio; Bell, Victoria;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 89, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Medication Management in Portuguese Long-Term Care Facilities: A Preliminary Cross-Sectional Study Full Text
AUTHORS: Rodrigues, Ana Rita; Mascarenhas Melo, Filipa; Bell, Victoria;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 21
AUTHORS: Rodrigues, Ana Rita; Mascarenhas Melo, Filipa; Bell, Victoria;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Assessing Type 2 Diabetes Risk in the Post-Pandemic Era: A Pharmacy-Led FINDRISC Screening Study Full Text
AUTHORS: Bell, Victoria; Rodrigues, Ana Rita; Costa, Vera; Dias, Catarina; Alpalhao, Marcia; Martins, Ines; Forrester, Mario;
PUBLISHED: 2024, SOURCE: LIFE-BASEL, VOLUME: 14, ISSUE: 12
AUTHORS: Bell, Victoria; Rodrigues, Ana Rita; Costa, Vera; Dias, Catarina; Alpalhao, Marcia; Martins, Ines; Forrester, Mario;
PUBLISHED: 2024, SOURCE: LIFE-BASEL, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: African fermented foods and beverages. potential impact on health
AUTHORS: Victoria Bell; José Guina; Tito Fernandes;
PUBLISHED: 2023, SOURCE: Microbial Fermentations in Nature and as Designed Processes
AUTHORS: Victoria Bell; José Guina; Tito Fernandes;
PUBLISHED: 2023, SOURCE: Microbial Fermentations in Nature and as Designed Processes
INDEXED IN: Scopus
Scopus6
TITLE: Pharmacist Intervention in Portuguese Older Adult Care Full Text
AUTHORS: Rodrigues, Ana Rita; Teixeira Lemos, Edite; Mascarenhas Melo, Filipa; Lemos, Luis Pedro; Bell, Victoria;
PUBLISHED: 2022, SOURCE: HEALTHCARE, VOLUME: 10, ISSUE: 10
AUTHORS: Rodrigues, Ana Rita; Teixeira Lemos, Edite; Mascarenhas Melo, Filipa; Lemos, Luis Pedro; Bell, Victoria;
PUBLISHED: 2022, SOURCE: HEALTHCARE, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
AUTHORS: Fernandes, T; Garrine, C; Ferrao, J; Bell, V; Varzakas, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Fernandes, T; Garrine, C; Ferrao, J; Bell, V; Varzakas, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: A receção da penicilina em Portugal: na literatura médico-farmacêutica e na imprensa diária (anos 40-50 do séc. XX)
AUTHORS: Victoria Bell;
PUBLISHED: 2019
AUTHORS: Victoria Bell;
PUBLISHED: 2019
INDEXED IN: 
CrossRef
CrossRef9
TITLE: Regulação, circulação e distribuição da penicilina em Portugal (1944-1954)
AUTHORS: Bell, V; Pita, JR; Pereira, AL;
PUBLISHED: 2017, SOURCE: Dynamis, VOLUME: 37, ISSUE: 1
AUTHORS: Bell, V; Pita, JR; Pereira, AL;
PUBLISHED: 2017, SOURCE: Dynamis, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus
Scopus10
TITLE: Nutritional Guidelines and Fermented Food Frameworks
AUTHORS: Victoria Bell; Jorge Ferrao; Tito Fernandes;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
AUTHORS: Victoria Bell; Jorge Ferrao; Tito Fernandes;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
INDEXED IN: WOS
WOS