11
TITLE: Nutritional Guidelines and Fermented Food Frameworks
AUTHORS: Victoria Bell; Jorge Ferrao; Tito Fernandes;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
INDEXED IN: WOS
12
TITLE: A introdução da penicilina nos Hospitais da Universidade de Coimbra, Portugal (1944-1946)  Full Text
AUTHORS: Victoria Bell; Ana Leonor Pereira; João Rui Pita;
PUBLISHED: 2016, SOURCE: Asclepio, VOLUME: 68, ISSUE: 1
INDEXED IN: CrossRef
13
TITLE: THE INTRODUCTION OF PENICILLIN IN COIMBRA UNIVERSITY HOSPITALS, PORTUGAL (1944-1946)  Full Text
AUTHORS: Victoria Bell; Ana Leonor Pereira; Joao Rui Pita;
PUBLISHED: 2016, SOURCE: ASCLEPIO-REVISTA DE HISTORIA DE LA MEDICINA Y DE LA CIENCIA, VOLUME: 68, ISSUE: 1
INDEXED IN: WOS
14
TITLE: Medicines and private life in first half of the twentieth century: treating infection before and after penicillin
AUTHORS: Victoria Bell;
PUBLISHED: 2016, SOURCE: REVISTA PORTUGUESA DE HISTORIA, ISSUE: 47
INDEXED IN: WOS
15
TITLE: Divulgation of Penicilin in Portugal in the technical literature (50's and 60s of XX century): the Therapeutic Symposium and the Portuguese Pharmacopeia
AUTHORS: Victoria Bell;
PUBLISHED: 2014, SOURCE: REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, VOLUME: 14
INDEXED IN: WOS
Page 2 of 2. Total results: 15.