21
TITLE: Insights on the use of alternative solvents and technologies to recover bio-based food pigments  Full Text
AUTHORS: Leonardo D M de Souza Mesquita; Margarida Martins; Luciana P Pisani; Sonia P M Ventura; Veridiana V de Rosso;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
23
TITLE: Sustainable Liquid Luminescent Solar Concentrators
AUTHORS: Ana R Frias; Sandra F H Correia; Margarida Martins; Sonia P M Ventura; Edison Pecoraro; Sidneyj L Ribeiro; Paulo S Andre; Rute A S Ferreira; Joao A P Coutinho; Luis D Carlos;
PUBLISHED: 2019, SOURCE: ADVANCED SUSTAINABLE SYSTEMS, VOLUME: 3, ISSUE: 3
INDEXED IN: WOS
25
TITLE: Querying an Ontology Using Natural Language
AUTHORS: Salgueiro, AM; Alves, CB; Balsa, J ;
PUBLISHED: 2018, SOURCE: 13th International Conference on Computational Processing of the Portuguese Language, PROPOR 2018 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 11122 LNAI
INDEXED IN: Scopus CrossRef: 2
26
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Hana Scepankova; Margarida Martins; Leticia Estevinho; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS
28
TITLE: High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp  Full Text
AUTHORS: Ana M Salgueiro; Dmitry V Evtuguin; Jorge A Saraiva; Filipe Almeida;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 2
Page 3 of 4. Total results: 37.