21
TITLE: Minimizing the Adhesion Effects in Food Packages Forming by the Use of Advanced Coatings
AUTHORS: Fernandes, L; Silva, FJG; Paiva, OC; Baptista, A; Pinto, G;
PUBLISHED: 2018, SOURCE: 28th International Conference on Flexible Automation and Intelligent Manufacturing (FAIM) - Global Integration of Intelligent Manufacturing and Smart Industry for Good of Humanity in 28TH INTERNATIONAL CONFERENCE ON FLEXIBLE AUTOMATION AND INTELLIGENT MANUFACTURING (FAIM2018): GLOBAL INTEGRATION OF INTELLIGENT MANUFACTURING AND SMART INDUSTRY FOR GOOD OF HUMANITY, VOLUME: 17
INDEXED IN: Scopus WOS
22
TITLE: A critical review on the numerical simulation related to Physical Vapour Deposition
AUTHORS: Pinto, G; Silva, FJG; Porteiro, J; Miguez, JL; Baptista, A; Fernandes, L;
PUBLISHED: 2018, SOURCE: 28th International Conference on Flexible Automation and Intelligent Manufacturing (FAIM) - Global Integration of Intelligent Manufacturing and Smart Industry for Good of Humanity in 28TH INTERNATIONAL CONFERENCE ON FLEXIBLE AUTOMATION AND INTELLIGENT MANUFACTURING (FAIM2018): GLOBAL INTEGRATION OF INTELLIGENT MANUFACTURING AND SMART INDUSTRY FOR GOOD OF HUMANITY, VOLUME: 17
INDEXED IN: WOS
23
TITLE: Using Quick Response Codes with Videos in the Laboratory
AUTHORS: Marina Duarte; Andresa Baptista; Gustavo Pinto;
PUBLISHED: 2016, SOURCE: JOURNAL OF CASES ON INFORMATION TECHNOLOGY, VOLUME: 18, ISSUE: 4
INDEXED IN: WOS
24
TITLE: Exploring the use of Quick Response Codes: accessing videos in the laboratory
AUTHORS: Duarte, M; Baptista, A; Pinto, G;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Technological Ecosystems for Enhancing Multiculturality in THIRD INTERNATIONAL CONFERENCE ON TECHNOLOGICAL ECOSYSTEMS FOR ENHANCING MULTICULTURALITY, PROCEEDINGS TEEM'15, VOLUME: Part F118785
INDEXED IN: Scopus WOS
Page 3 of 3. Total results: 24.