Ana Catarina Almeida Sousa
AuthID: R-000-0KE
71
TITLE: Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening Full Text
AUTHORS: Duarte, IF ; Barros, A ; Delgadillo, I ; Almeida, C; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 11
AUTHORS: Duarte, IF ; Barros, A ; Delgadillo, I ; Almeida, C; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 11
