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Identified 187

171

TITLE: Biosynthesis of high concentrations of an exopolysaccharide during the cultivation of the microalgaBotryococcus braunii
AUTHORS: Fernandes, HL; Tom�, MM; Lupi, FM; Fialho, AM ; S�-Correia, I; Novais, JM;
PUBLISHED: 1989, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 11, ISSUE: 6

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172

TITLE: Could the improvements in the alcoholic fermentation of high glucose concentrations by yeast immobilization be explained by media supplementation?
AUTHORS: Vieira, AM; S�-Correia, I; Novais, JM; Cabral, JMS;
PUBLISHED: 1989, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 11, ISSUE: 2

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173

TITLE: Improved yeast tolerance to ethanol-induced death by centrifugates of dense cell suspensions incubated with ethanol
AUTHORS: Nabais, RC; S�-Correia, I; Novais, JM;
PUBLISHED: 1987, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 9, ISSUE: 9

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174

TITLE: Alginate biosynthetic enzymes in mucoid and nonmucoid Pseudomonas aeruginosa: overproduction of phosphomannose isomerase, phosphomannomutase, and GDP-mannose pyrophosphorylase by overexpression of the phosphomannose isomerase (pmi) gene
AUTHORS: Sá-Correia, I; Darzins, A; Wang, SK; Berry, A; Chakrabarty, AM;
PUBLISHED: 1987, SOURCE: Journal of Bacteriology, VOLUME: 169, ISSUE: 7

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175

TITLE: SYNERGISTIC EFFECTS OF ETHANOL, OCTANOIC, AND DECANOIC ACIDS ON THE KINETICS AND THE ACTIVATION PARAMETERS OF THERMAL DEATH IN SACCHAROMYCES-BAYANUS
AUTHORS: SACORREIA, I;
PUBLISHED: 1986, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 28, ISSUE: 5

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176

TITLE: ETHANOL-INDUCED DEATH OF SACCHAROMYCES-CEREVISIAE AT LOW AND INTERMEDIATE GROWTH TEMPERATURES
AUTHORS: SACORREIA, I; VANUDEN, N;
PUBLISHED: 1986, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 28, ISSUE: 2

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177

TITLE: ETHANOL-INDUCED DEATH OF SACCHAROMYCES CEREVISIAE AT LOW AND INTERMEDIATE GROWTH TEMPERATURES.
AUTHORS: Isabel Sa Correia; van Uden, N;
PUBLISHED: 1986, SOURCE: Biotechnology and Bioengineering, VOLUME: 28, ISSUE: 2

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178

TITLE: SYNERGISTIC EFFECTS OF ETHANOL, OCTANOIC, AND DECANOIC ACIDS ON THE KINETICS AND THE ACTIVATION PARAMETERS OF THERMAL DEATH IN SACCHAROMYCES BAYANUS.
AUTHORS: Isabel Sa Correia;
PUBLISHED: 1986, SOURCE: Biotechnology and Bioengineering, VOLUME: 28, ISSUE: 5

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179

TITLE: Production of high concentration of ethanol from mash, juice and pulp of Jerusalem artichoke tubers by Kluyveromyces fragilis Full Text
AUTHORS: M.F Rosa; A.M Vieira; M.L Bartolomeu; Sa Correia, I; J.M.S Cabral; J.M Novais;
PUBLISHED: 1986, SOURCE: Enzyme and Microbial Technology, VOLUME: 8, ISSUE: 11

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180

TITLE: Synergistic effects of ethanol, octanoic, and decanoic acids on the kinetics and the activation parameters of thermal death in Saccharomyces bayanus
AUTHORS: Isabel Sá-Correia;
PUBLISHED: 1986, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 28, ISSUE: 5

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Page 18 of 19. Total results: 187.

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