Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
141
TITLE: Fluorescence Quenching as a Tool to Investigate Quinolone Antibiotic Interactions with Bacterial Protein OmpF Full Text
AUTHORS: Patricia Neves; Isabel Sousa; Mathias Winterhalter; Gameiro, Paula ;
PUBLISHED: 2009, SOURCE: JOURNAL OF MEMBRANE BIOLOGY, VOLUME: 227, ISSUE: 3
AUTHORS: Patricia Neves; Isabel Sousa; Mathias Winterhalter; Gameiro, Paula ;
PUBLISHED: 2009, SOURCE: JOURNAL OF MEMBRANE BIOLOGY, VOLUME: 227, ISSUE: 3
142
TITLE: Interaction Of Enrofloxacin With Model Membrane Systems. Implications In The Permeation Pathways, Revealed By Fluorescence And Conductance Studies
AUTHORS: Gameiro, Paula ; Isabel Sousa; Tivadar Match; Mathias Winterhalter;
PUBLISHED: 2009, SOURCE: BIOPHYSICAL JOURNAL, VOLUME: 96, ISSUE: 3
AUTHORS: Gameiro, Paula ; Isabel Sousa; Tivadar Match; Mathias Winterhalter;
PUBLISHED: 2009, SOURCE: BIOPHYSICAL JOURNAL, VOLUME: 96, ISSUE: 3
INDEXED IN: 
WOS
WOS143
TITLE: Solution studies on binary and ternary complexes of copper(II) with some fluoroquinolones and 1,10-phenanthroline: Antimicrobial activity of ternary metalloantibiotics Full Text
AUTHORS: Gameiro, Paula ; Catarina Rodrigues ; Teresa Baptista; Isabel Sousa; Baltazar de Castro ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 334, ISSUE: 1-2
AUTHORS: Gameiro, Paula ; Catarina Rodrigues ; Teresa Baptista; Isabel Sousa; Baltazar de Castro ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 334, ISSUE: 1-2
144
TITLE: DMTA analysis for long-term mechanical behaviour prediction of PMMA-based bone cements Full Text
AUTHORS: Guedes, RM ; Marina Gomes; Simoes, JA;
PUBLISHED: 2006, SOURCE: JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, VOLUME: 17, ISSUE: 10
AUTHORS: Guedes, RM ; Marina Gomes; Simoes, JA;
PUBLISHED: 2006, SOURCE: JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, VOLUME: 17, ISSUE: 10
145
TITLE: The effect of the pre-treatments and the long and short-term frozen storage on the quality of raspberry (cv. Heritage) Full Text
AUTHORS: Sousa, MB; Canet, W; Alvarez, MD; Tortosa, ME;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 1-2
AUTHORS: Sousa, MB; Canet, W; Alvarez, MD; Tortosa, ME;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 1-2
146
TITLE: Improving the texture of processed fruit: The case of olives
AUTHORS: Mafra, I; Coimbra, MA;
PUBLISHED: 2004, SOURCE: Texture in Food, VOLUME: 2
AUTHORS: Mafra, I; Coimbra, MA;
PUBLISHED: 2004, SOURCE: Texture in Food, VOLUME: 2
147
TITLE: Efeito do amadurecimento e processamento nos polissacarídeos das paredes celulares da polpa da azeitona
AUTHORS: Isabel M S G Mafra;
PUBLISHED: 2002
AUTHORS: Isabel M S G Mafra;
PUBLISHED: 2002
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