Ana Clara Fortio Mourato Teixeira Grosso
AuthID: R-000-0MP
31
TITLE: Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts
AUTHORS: Gomes, Ines; Rodrigues, Helena; Rodrigues, Carla; Marques, Marta; Paiga, Paula; Paiva, Alexandre; Simoes, Pedro; Fernandes, Virginia Cruz; Vieira, Monica ; Delerue Matos, Cristina ; Soares, Cristina; Grosso, Clara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Gomes, Ines; Rodrigues, Helena; Rodrigues, Carla; Marques, Marta; Paiga, Paula; Paiva, Alexandre; Simoes, Pedro; Fernandes, Virginia Cruz; Vieira, Monica ; Delerue Matos, Cristina ; Soares, Cristina; Grosso, Clara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
32
TITLE: Assessment of patients’ perception about dosage instructions in dermatology
AUTHORS: Ana Teixeira; Margarida Barbosa; Isabel Filipa Almeida ; Maribel Teixeira; Alexandra Serra; Vera Almeida;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: Sup
AUTHORS: Ana Teixeira; Margarida Barbosa; Isabel Filipa Almeida ; Maribel Teixeira; Alexandra Serra; Vera Almeida;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: Sup
INDEXED IN: 
CrossRef
CrossRef33
TITLE: Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review Full Text
AUTHORS: Martins, Bruna; Vieira, Monica ; Delerue Matos, Cristina ; Grosso, Clara; Soares, Cristina;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 6
AUTHORS: Martins, Bruna; Vieira, Monica ; Delerue Matos, Cristina ; Grosso, Clara; Soares, Cristina;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 6
34
TITLE: Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
AUTHORS: Soares, Sonia; Bornet, Melina; Grosso, Clara; Ramalhosa, Maria Joao ; Gouvinhas, Irene; Garcia, Juliana; Rodrigues, Francisca; Delerue Matos, Cristina ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
AUTHORS: Soares, Sonia; Bornet, Melina; Grosso, Clara; Ramalhosa, Maria Joao ; Gouvinhas, Irene; Garcia, Juliana; Rodrigues, Francisca; Delerue Matos, Cristina ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
35
TITLE: Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications Full Text
AUTHORS: Silva, Aurora; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Morais, Stephanie L.; Echave, Javier; Carpena, Maria; Xiao, Jianbo; Fatima Barroso, M. ; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 5
AUTHORS: Silva, Aurora; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Morais, Stephanie L.; Echave, Javier; Carpena, Maria; Xiao, Jianbo; Fatima Barroso, M. ; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 5
36
TITLE: A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds Full Text
AUTHORS: Quitério, E; Grosso, C; Ferraz, R ; Delerue Matos, C ; Soares, C;
PUBLISHED: 2022, SOURCE: Marine Drugs, VOLUME: 20, ISSUE: 11
AUTHORS: Quitério, E; Grosso, C; Ferraz, R ; Delerue Matos, C ; Soares, C;
PUBLISHED: 2022, SOURCE: Marine Drugs, VOLUME: 20, ISSUE: 11
37
TITLE: Use of Agricultural Wastes to Design Natural Products for the Prevention of Cardiovascular Diseases
AUTHORS: Mariana Costa; Clara Grosso; Maria João Ramalhosa ; Ricardo Ferraz ; Cristina Soares;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Mariana Costa; Clara Grosso; Maria João Ramalhosa ; Ricardo Ferraz ; Cristina Soares;
PUBLISHED: 2022, SOURCE: Foods 2022
38
TITLE: Characterization of Codium tomentosum Phytosomes and Their Neuroprotective Potential
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos ;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos ;
PUBLISHED: 2022, SOURCE: Foods 2022
39
TITLE: Acorns as a Functional Food for Cardiovascular Disease Prevention: Chemical Characterization and Bioactivity
AUTHORS: Ana Nogueira; Cristina Soares; Clara Grosso; Maria João Ramalhosa ;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Ana Nogueira; Cristina Soares; Clara Grosso; Maria João Ramalhosa ;
PUBLISHED: 2022, SOURCE: Foods 2022
40
TITLE: Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos ; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos ; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
