Ana Clara Fortio Mourato Teixeira Grosso
AuthID: R-000-0MP
41
TITLE: Molecular Recognition of a Thomsen-Friedenreich Antigen Mimetic Targeting Human Galectin-3 Full Text
AUTHORS: Sabrina Santarsia; Ana Sofia Grosso; Filipa Trovao; Jesus Jimenez Barbero; Ana Luisa Carvalho; Cristina Nativi; Filipa Marcelo;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 19
AUTHORS: Sabrina Santarsia; Ana Sofia Grosso; Filipa Trovao; Jesus Jimenez Barbero; Ana Luisa Carvalho; Cristina Nativi; Filipa Marcelo;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 19
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities Full Text
AUTHORS: Hadidi, L; Babou, L; Zaidi, F; Valentao, P ; Andrade, PB ; Grosso, C;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 1
AUTHORS: Hadidi, L; Babou, L; Zaidi, F; Valentao, P ; Andrade, PB ; Grosso, C;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 1
43
TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet Full Text
AUTHORS: Sandra Goncalves; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 1
AUTHORS: Sandra Goncalves; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef44
TITLE: Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction Full Text
AUTHORS: Federico Ferreres; Clara Grosso; Angel Gil Izquierdo; Patricia Valentao ; Ana T Mota; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Federico Ferreres; Clara Grosso; Angel Gil Izquierdo; Patricia Valentao ; Ana T Mota; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
45
TITLE: Nasal ala reconstruction: Surgical conundrum
AUTHORS: Ortins Pina, A; Teixeira, A; Sanches, M; Gouveia, A; Filipe, P; Silva, J;
PUBLISHED: 2017, SOURCE: Journal of Cutaneous and Aesthetic Surgery, VOLUME: 10, ISSUE: 1
AUTHORS: Ortins Pina, A; Teixeira, A; Sanches, M; Gouveia, A; Filipe, P; Silva, J;
PUBLISHED: 2017, SOURCE: Journal of Cutaneous and Aesthetic Surgery, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus
Scopus46
TITLE: Phytochemical Characterization and Biological Evaluation of the Aqueous and Supercritical Fluid Extracts from Salvia sclareoides Brot
AUTHORS: Daniela Batista; Pedro L Fale; Maria L Serralheiro; Maria Eduarda Araujo; Catarina Dias; Isabel Branco; Clara Grosso; Jose Coelho ; Antonio Palavra; Paulo J A Madeira; Alice Martins; Amelia P Rauter;
PUBLISHED: 2017, SOURCE: OPEN CHEMISTRY, VOLUME: 15, ISSUE: 1
AUTHORS: Daniela Batista; Pedro L Fale; Maria L Serralheiro; Maria Eduarda Araujo; Catarina Dias; Isabel Branco; Clara Grosso; Jose Coelho ; Antonio Palavra; Paulo J A Madeira; Alice Martins; Amelia P Rauter;
PUBLISHED: 2017, SOURCE: OPEN CHEMISTRY, VOLUME: 15, ISSUE: 1
47
TITLE: Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol Full Text
AUTHORS: Collado González, J; Grosso, C; Valentão, P ; Andrade, PB ; Ferreres, F; Durand, T; Guy, A; Galano, JM; Torrecillas, A; Gil Izquierdo, Á;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 235
AUTHORS: Collado González, J; Grosso, C; Valentão, P ; Andrade, PB ; Ferreres, F; Durand, T; Guy, A; Galano, JM; Torrecillas, A; Gil Izquierdo, Á;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 235
INDEXED IN: Scopus CrossRef
Scopus CrossRef48
TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
AUTHORS: Gonçalves, S; Moreira, E; Grosso, C; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2017, SOURCE: Journal of Food Science and Technology, VOLUME: 54, ISSUE: 1
AUTHORS: Gonçalves, S; Moreira, E; Grosso, C; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2017, SOURCE: Journal of Food Science and Technology, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID49
TITLE: Emotion Regulation in Patients with Psoriasis: Correlates of Disability, Clinical Dimensions, and Psychopathology Symptoms Full Text
AUTHORS: Vera Almeida; Sofia Taveira; Maribel Teixeira; Isabel Almeida ; Jose Rocha; Ana Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 24, ISSUE: 4
AUTHORS: Vera Almeida; Sofia Taveira; Maribel Teixeira; Isabel Almeida ; Jose Rocha; Ana Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 24, ISSUE: 4
50
TITLE: Development and Validation of a Novel Questionnaire for Adherence with Topical Treatments in Psoriasis (QATOP) Full Text
AUTHORS: Ana Teixeira; Carolina Oliveira; Maribel Teixeira; Rita Gaio, AR ; Jose Manuel S Sousa Lobo ; Isabel Filipa M Martins de Almeida ; Vera Almeida;
PUBLISHED: 2017, SOURCE: AMERICAN JOURNAL OF CLINICAL DERMATOLOGY, VOLUME: 18, ISSUE: 4
AUTHORS: Ana Teixeira; Carolina Oliveira; Maribel Teixeira; Rita Gaio, AR ; Jose Manuel S Sousa Lobo ; Isabel Filipa M Martins de Almeida ; Vera Almeida;
PUBLISHED: 2017, SOURCE: AMERICAN JOURNAL OF CLINICAL DERMATOLOGY, VOLUME: 18, ISSUE: 4
