Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Publications Requiring Validation

91
TITLE: Effects of food thermal processing on vitamin E contents
AUTHORS: Susana Casal ; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: Vitamin E: New Research
INDEXED IN: Handle
IN MY: ORCID
Page 10 of 10. Total results: 91.

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