João Carlos Barbas de Oliveira
AuthID: R-000-6TH
61
TITLE: Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze-dried from alkaline pH
AUTHORS: Lemos, MA; Oliveira, JC; Saraiva, JA ;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 5
AUTHORS: Lemos, MA; Oliveira, JC; Saraiva, JA ;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 5
62
TITLE: Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose Full Text
AUTHORS: Cruz, IB; Oliveira, JC; MacInnes, WM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Cruz, IB; Oliveira, JC; MacInnes, WM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
63
TITLE: Temperature distribution analysis of a water cascading retort in rotary and static modes Full Text
AUTHORS: Varga, S ; Oliveira, JC; Smout, C; Hendrickx, ME;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Varga, S ; Oliveira, JC; Smout, C; Hendrickx, ME;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
64
TITLE: Influence of the variability of processing factors on the F-value distribution in batch retorts Full Text
AUTHORS: Varga, S ; Oliveira, JC; Oliveira, FAR;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 44, ISSUE: 3
AUTHORS: Varga, S ; Oliveira, JC; Oliveira, FAR;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 44, ISSUE: 3
65
TITLE: Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase Full Text
AUTHORS: Lemos, MA; Oliveira, JC; van Loey, A; Hendrickx, ME;
PUBLISHED: 1999, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 13, ISSUE: 1
AUTHORS: Lemos, MA; Oliveira, JC; van Loey, A; Hendrickx, ME;
PUBLISHED: 1999, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS66
TITLE: THE INFLUENCE OF WATER ACTIVITY ON THERMAL-STABILITY OF HORSERADISH-PEROXIDASE
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
INDEXED IN: WOS
WOS