Maria Manuela Lemos Vaz Velho
AuthID: R-002-4KV
21
TITLE: Isolation and characterization of plantaricin ST8SH, a bacteriocin produced by Lactobacillus plantarum ST8SH, strain isolated from Bulgarian salami Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: 
WOS
WOS22
TITLE: Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicao, a traditional pork product from the north-west of Portugal Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Peter Ho; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Svetoslav Dimitrov Todorov; Peter Ho; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS23
TITLE: Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing Full Text
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8
24
TITLE: Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant Full Text
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
INDEXED IN: 
Scopus WOS
Scopus WOS25
TITLE: Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Is Listeria innocua 2030c, a tetracycline-resistant strain, a suitable marker for replacing L-monocytogenes in challenge studies with cold-smoked fish? Full Text
AUTHORS: Vaz Velho, M; Fonseca, F; Silva, M ; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
AUTHORS: Vaz Velho, M; Fonseca, F; Silva, M ; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
27
TITLE: Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; McLauchlin, J; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 3
AUTHORS: Vaz Velho, M; Duarte, G; McLauchlin, J; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L-monocytogenes from production lines of fresh to cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2000, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 40, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2000, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains Full Text
AUTHORS: Duarte, G; Vaz Velho, M; Capell, C; Gibbs, P;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 52, ISSUE: 3
AUTHORS: Duarte, G; Vaz Velho, M; Capell, C; Gibbs, P;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 52, ISSUE: 3
