João Miguel Ferreira Rocha
AuthID: R-000-77P
91
TITLE: Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines
AUTHORS: Özogul, F; Küley, E; Küley, F; Kulawik, P; Rocha, JM;
PUBLISHED: 2022, SOURCE: European Food Research and Technology, VOLUME: 248, ISSUE: 7
AUTHORS: Özogul, F; Küley, E; Küley, F; Kulawik, P; Rocha, JM;
PUBLISHED: 2022, SOURCE: European Food Research and Technology, VOLUME: 248, ISSUE: 7
92
TITLE: Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
AUTHORS: Rathod, Nikheel Bhojraj; Nirmal, Nilesh Prakash; Pagarkar, Asif; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
AUTHORS: Rathod, Nikheel Bhojraj; Nirmal, Nilesh Prakash; Pagarkar, Asif; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
93
TITLE: Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality
AUTHORS: Chochkov, Rosen; Savova Stoyanova, Daniela; Papageorgiou, Maria; Rocha, Joao Miguel; Gotcheva, Velitchka; Angelov, Angel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Chochkov, Rosen; Savova Stoyanova, Daniela; Papageorgiou, Maria; Rocha, Joao Miguel; Gotcheva, Velitchka; Angelov, Angel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
94
TITLE: Phytocosmetic Emulsion Containing Extract of Morus nigra L. (Moraceae): Development, Stability Study, Antioxidant and Antibacterial Activities
AUTHORS: de Melo, Rafaela Santos; Goncalves Bomfim Reis, Silvio Alan; Guimaraes, Amanda Leite; dos Santos Silva, Naiane Darklei; Rocha, Joao Miguel; El Aouad, Noureddine; Guedes da Silva Almeida, Jackson Roberto;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 2
AUTHORS: de Melo, Rafaela Santos; Goncalves Bomfim Reis, Silvio Alan; Guimaraes, Amanda Leite; dos Santos Silva, Naiane Darklei; Rocha, Joao Miguel; El Aouad, Noureddine; Guedes da Silva Almeida, Jackson Roberto;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS95
TITLE: The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
AUTHORS: Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomasevic, Igor; Manuel Lorenzo, Jose; Melekoglu, Ebru; Rocha, Joao Miguel; Ozogul, Fatih;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
AUTHORS: Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomasevic, Igor; Manuel Lorenzo, Jose; Melekoglu, Ebru; Rocha, Joao Miguel; Ozogul, Fatih;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
96
TITLE: The Challenge of Long-Distance Over-the-Air Wireless Links in the Ocean: A Survey on Water-to-Water and Water-to-Land MIoT Communication
AUTHORS: Dinis, Hugo; Rocha, Joao; Matos, Tiago; Goncalves, Luis M. ; Martins, Marcos ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
AUTHORS: Dinis, Hugo; Rocha, Joao; Matos, Tiago; Goncalves, Luis M. ; Martins, Marcos ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
97
TITLE: Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
AUTHORS: Matukas, Mazvydas; Starkute, Vytaute; Zokaityte, Egle; Zokaityte, Gintare; Klupsaite, Dovile; Mockus, Ernestas; Rocha, Joao Miguel; Ruibys, Romas; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
AUTHORS: Matukas, Mazvydas; Starkute, Vytaute; Zokaityte, Egle; Zokaityte, Gintare; Klupsaite, Dovile; Mockus, Ernestas; Rocha, Joao Miguel; Ruibys, Romas; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
98
TITLE: Occurrence of meso/micro/nano plastics and plastic additives in food from food packaging
AUTHORS: Velickova Nikova, E; Temkov, M; Rocha, JM;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Velickova Nikova, E; Temkov, M; Rocha, JM;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
99
TITLE: Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth Full Text
AUTHORS: Yilmaz, Nurten; Ozogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Simat, Vida; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 358
AUTHORS: Yilmaz, Nurten; Ozogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Simat, Vida; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 358
INDEXED IN: Scopus WOS
Scopus WOS100
TITLE: Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues
AUTHORS: Ağagündüz, D; Yılmaz, B; Koçak, T; Altıntaş Başar, HB; Rocha, JM; Özoğul, F;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 19
AUTHORS: Ağagündüz, D; Yılmaz, B; Koçak, T; Altıntaş Başar, HB; Rocha, JM; Özoğul, F;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 19
