João Miguel Ferreira da Rocha
AuthID: R-000-77P
111
TITLE: In Vitro and In Silico Evaluations of Boswellia carterii Resin Dermocosmetic Activities
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Errajouani, Fatima; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 6
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Errajouani, Fatima; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 6
112
TITLE: Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough
AUTHORS: Pacularu Burada, B; Turturica, M; Rocha, JM; Bahrim, GE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Pacularu Burada, B; Turturica, M; Rocha, JM; Bahrim, GE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
113
TITLE: Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikves Wine-Growing Region, Republic of North Macedonia
AUTHORS: Ilieva, F; Petrov, K; Velickovska, SK; Gunova, N; Dimovska, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
AUTHORS: Ilieva, F; Petrov, K; Velickovska, SK; Gunova, N; Dimovska, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
114
TITLE: Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
115
TITLE: Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
AUTHORS: Sharma, H; Ozogul, F; Bartkiene, E; Rocha, JM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 21
AUTHORS: Sharma, H; Ozogul, F; Bartkiene, E; Rocha, JM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 21
116
TITLE: Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
AUTHORS: Agagunduz, Duygu; Yilmaz, Birsen; Sahin, Teslime Ozge; Gunesliol, Bartu Eren; Ayten, Serife; Russo, Pasquale; Spano, Giuseppe; Rocha, Joao Miguel; Bartkiene, Elena; Ozogul, Fatih;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Agagunduz, Duygu; Yilmaz, Birsen; Sahin, Teslime Ozge; Gunesliol, Bartu Eren; Ayten, Serife; Russo, Pasquale; Spano, Giuseppe; Rocha, Joao Miguel; Bartkiene, Elena; Ozogul, Fatih;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
117
TITLE: Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
AUTHORS: Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
AUTHORS: Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
118
TITLE: The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
AUTHORS: Kuley, E; Ozyurt, G; Ozogul, I; Boga, M; Akyol, I; Rocha, JM; Ozogul, F;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
AUTHORS: Kuley, E; Ozyurt, G; Ozogul, I; Boga, M; Akyol, I; Rocha, JM; Ozogul, F;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
119
TITLE: Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs
AUTHORS: Pacularu Burada, B; Georgescu, LA; Vasile, MA; Rocha, JM; Bahrim, GE;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Pacularu Burada, B; Georgescu, LA; Vasile, MA; Rocha, JM; Bahrim, GE;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
120
TITLE: Screening of the antimicrobial activity of some extracts of edible wild plants in Morocco
AUTHORS: Aboukhalaf, A; El Amraoui, B; Tabatou, M; da Rocha, JMF; Belahsen, R;
PUBLISHED: 2020, SOURCE: FUNCTIONAL FOODS IN HEALTH AND DISEASE, VOLUME: 10, ISSUE: 6
AUTHORS: Aboukhalaf, A; El Amraoui, B; Tabatou, M; da Rocha, JMF; Belahsen, R;
PUBLISHED: 2020, SOURCE: FUNCTIONAL FOODS IN HEALTH AND DISEASE, VOLUME: 10, ISSUE: 6
