João Miguel Ferreira Rocha
AuthID: R-000-77P
21
TITLE: In vitro and in vivo exploitation of cell stress pathways using methanolic extracts of Phlomis stewartii in diabetic rat's model
AUTHORS: Rasheed, Mamoon Ur; Naqvi, Syed Ali Raza; Ul Hassan, Sadaf; Ul Haq, Atta; Janjua, Muhammad Ramazan Saeed Ashraf; Mahmoud, Mohamed H.; Batiha, Gaber El Saber; Rashid, Haroon; Rahim, Muhammad Abdul; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 217
AUTHORS: Rasheed, Mamoon Ur; Naqvi, Syed Ali Raza; Ul Hassan, Sadaf; Ul Haq, Atta; Janjua, Muhammad Ramazan Saeed Ashraf; Mahmoud, Mohamed H.; Batiha, Gaber El Saber; Rashid, Haroon; Rahim, Muhammad Abdul; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 217
22
TITLE: Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
AUTHORS: Bartkiene, Elena; Klupsaite, Dovile; Starkute, Vytaute; Mockus, Ernestas; Bartkevics, Vadims; Ruibys, Romas; Batkeviciute, Gabija; Ozogul, Fatih; Khalid, Muhammad Usman; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 201
AUTHORS: Bartkiene, Elena; Klupsaite, Dovile; Starkute, Vytaute; Mockus, Ernestas; Bartkevics, Vadims; Ruibys, Romas; Batkeviciute, Gabija; Ozogul, Fatih; Khalid, Muhammad Usman; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 201
23
TITLE: Designing a Multiepitope Vaccine against the Foodborne Pathogenic Bacteria Listeria monocytogenes Using Subtractive Immunoinformatics Approaches
AUTHORS: Tariq Aziz; Muhammad Naveed; Muhammad Aqib Shabbir; Khizra Jabeen; Ayaz Ali Khan; Ammarah Hasnain; Zhennai Yang; Abdellah Zinedine; João Miguel Rocha; Thamer Albekairi;
PUBLISHED: 2024, SOURCE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, ISSUE: 5
AUTHORS: Tariq Aziz; Muhammad Naveed; Muhammad Aqib Shabbir; Khizra Jabeen; Ayaz Ali Khan; Ammarah Hasnain; Zhennai Yang; Abdellah Zinedine; João Miguel Rocha; Thamer Albekairi;
PUBLISHED: 2024, SOURCE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, ISSUE: 5
24
TITLE: Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations
AUTHORS: Temkov, Mishela; Rocha, Joao Miguel; Rannou, Cecile; Ducasse, Maren; Prost, Carole;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
AUTHORS: Temkov, Mishela; Rocha, Joao Miguel; Rannou, Cecile; Ducasse, Maren; Prost, Carole;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
25
TITLE: Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
AUTHORS: Rahim, Muhammad Abdul; Regenstein, Joe M.; Al Asmari, Fahad; Imran, Muhammad; Ramadan, Mohamed Fawzy; Rocha, Joao Miguel F.; Hussain, Imtiaz; Zongo, Eliasse;
PUBLISHED: 2024, SOURCE: SCIENTIFIC REPORTS, VOLUME: 14, ISSUE: 1
AUTHORS: Rahim, Muhammad Abdul; Regenstein, Joe M.; Al Asmari, Fahad; Imran, Muhammad; Ramadan, Mohamed Fawzy; Rocha, Joao Miguel F.; Hussain, Imtiaz; Zongo, Eliasse;
PUBLISHED: 2024, SOURCE: SCIENTIFIC REPORTS, VOLUME: 14, ISSUE: 1
26
TITLE: Functional chocolate: exploring advances in production and health benefits
AUTHORS: Saritas, Suemeyye; Duman, Hatice; Pekdemir, Burcu; Rocha, Joao Miguel; Oz, Fatih; Karav, Sercan;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8
AUTHORS: Saritas, Suemeyye; Duman, Hatice; Pekdemir, Burcu; Rocha, Joao Miguel; Oz, Fatih; Karav, Sercan;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8
27
TITLE: Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages
AUTHORS: Younis, Muhammad; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Mubarak, Mohammad S.; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Younis, Muhammad; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Mubarak, Mohammad S.; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
28
TITLE: Biosafety measures for Alicyclobacillus spp. strains across various levels of biohazard
AUTHORS: Sajid, Marina; Mehmood, Sajid; Yuan, Yahong; Yue, Tianli; Khalid, Muhammad Zubair; Mujtaba, Ahmad; Alharbi, Sulaiman Ali; Ansari, Mohammad Javed; Zinedine, Abdellah; Rocha, Joa Miguel;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 191
AUTHORS: Sajid, Marina; Mehmood, Sajid; Yuan, Yahong; Yue, Tianli; Khalid, Muhammad Zubair; Mujtaba, Ahmad; Alharbi, Sulaiman Ali; Ansari, Mohammad Javed; Zinedine, Abdellah; Rocha, Joa Miguel;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 191
29
TITLE: Exploring the therapeutic potential of Caralluma fimbriata for antioxidant and diabetes management: a 28-day rat model study
AUTHORS: Arif, Aleena; Sultan, M. Tauseef; Nazir, Fahid; Ahmad, Khalil; Kashif, Muhammad; Ahmad, Muhammad Mahboob; Shehzad, Farooq Khurum; Nazir, Muhammad Altaf; Mushtaq, Shehla; Khalid, Muhammad Usman; Noman, Ahmad Mujtaba; Raza, Hassan; Israr, Muhammad; Sohail, Hira; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: TOXICOLOGY RESEARCH, VOLUME: 13, ISSUE: 4
AUTHORS: Arif, Aleena; Sultan, M. Tauseef; Nazir, Fahid; Ahmad, Khalil; Kashif, Muhammad; Ahmad, Muhammad Mahboob; Shehzad, Farooq Khurum; Nazir, Muhammad Altaf; Mushtaq, Shehla; Khalid, Muhammad Usman; Noman, Ahmad Mujtaba; Raza, Hassan; Israr, Muhammad; Sohail, Hira; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: TOXICOLOGY RESEARCH, VOLUME: 13, ISSUE: 4
30
TITLE: The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria
AUTHORS: Yazgan, Hatice; Kuley, Esmeray; Ozogul, Yesim; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8
AUTHORS: Yazgan, Hatice; Kuley, Esmeray; Ozogul, Yesim; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8
