31
TITLE: Economic Indicators in Cereal Production in EU
AUTHORS: Aleksandra Figurek; Elena Semenova; Joao Miguel F Rocha; Alkis Thrassou; Naziyet Uzunboylu;
PUBLISHED: 2024, SOURCE: Agribusiness Innovation and Contextual Evolution, Volume II
INDEXED IN: CrossRef: 1
IN MY: ORCID
32
TITLE: Role of bovine colostrum against various diseases
AUTHORS: Yalcintas, Yalcin Mert; Duman, Hatice; Rocha, Joao Miguel; Bartkiene, Elena; Karav, Sercan; Ozogul, Fatih;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
33
TITLE: Review on the pharmacological properties of lemongrass (Cymbopogon citratus) as a promising source of bioactive compounds
AUTHORS: Ahmed Tazi; Abdellah Zinedine; João Miguel Rocha; Faouzi Errachidi;
PUBLISHED: 2024, SOURCE: Pharmacological Research Natural Products, VOLUME: 3
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
34
TITLE: Traditional European Breads. An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
AUTHORS: Marco Garcia Vaquero; Anna McElhatton; João Miguel F Rocha; Kristian Pastor; Gül Ebru Orhun;
PUBLISHED: 2024
INDEXED IN: Openlibrary
35
TITLE: Sourdough microbiota diversity in Southern Europe
AUTHORS: João Miguel Ferreira da Rocha; Pasquale Russo; Vittorio Capozzi; Mariagiovanna Fragasso; Francisco Xavier Malcata;
PUBLISHED: 2024, SOURCE: Sourdough Microbiota and Starter Cultures for Industry
INDEXED IN: Scopus
36
TITLE: Phytochemical Screening, Nutritional Properties and Biological Activities of Sweet and Conventional Potato Planted in Morocco
AUTHORS: Sbai, Hajar; Zinedine, Abdellah; Rocha, Joao Miguel; Chabir, Rachida; Errachidi, Faouzi; Raoui, Sidi Mohammed;
PUBLISHED: 2024, SOURCE: CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
37
TITLE: Has COVID-19 Affected Consumer Behaviors and Expectations toward Organic Food?
AUTHORS: Jagadeesh Chandra Bose; Neelam Prabha Negi; Sonia Sharma; Nazim Uddin; Melekşen Akin; Sadiye Peral Eyduran; Elena Bartkiene; João Miguel Rocha;
PUBLISHED: 2024, SOURCE: Organic Food Production: Innovation and Sustainable Practice
INDEXED IN: Scopus CrossRef
IN MY: ORCID
39
TITLE: Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Santini, Antonello; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
40
TITLE: Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Starkute, Vytaute; Zokaityte, Gintare; Kaminskaite, Aura; Mockus, Ernestas; Klupsaite, Dovile; Cernauskas, Darius; Rocha, Joao Miguel; Ozogul, Fatih; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
Page 4 of 15. Total results: 141.