João Miguel Ferreira da Rocha
AuthID: R-000-77P
71
TITLE: Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
AUTHORS: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
72
TITLE: Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
AUTHORS: Rahim, Muhammad Abdul; Ayub, Hudda; Sehrish, Aqeela; Ambreen, Saadia; Khan, Faima Atta; Itrat, Nizwa; Nazir, Anum; Shoukat, Aurbab; Shoukat, Amna; Ejaz, Afaf; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 19
AUTHORS: Rahim, Muhammad Abdul; Ayub, Hudda; Sehrish, Aqeela; Ambreen, Saadia; Khan, Faima Atta; Itrat, Nizwa; Nazir, Anum; Shoukat, Aurbab; Shoukat, Amna; Ejaz, Afaf; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 19
73
TITLE: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
AUTHORS: Vytautė Starkutė; Ernestas Mockus; Dovilė Klupšaitė; Eglė Zokaitytė; Saulius Tušas; Ramutė Mišeikienė; Rolandas Stankevičius; João Miguel Rocha; Elena Bartkienė;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 19
AUTHORS: Vytautė Starkutė; Ernestas Mockus; Dovilė Klupšaitė; Eglė Zokaitytė; Saulius Tušas; Ramutė Mišeikienė; Rolandas Stankevičius; João Miguel Rocha; Elena Bartkienė;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 19
74
TITLE: Effect of Phenolic Compounds Extracted from Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale) on Cutaneous Wound Healing in Wistar Rats
AUTHORS: Bouchama, Chaymae; Zinedine, Abdellah; Rocha, Joao Miguel; Chadli, Noureddine; El Ghadraoui, Lahsen; Chabir, Rachida; Raoui, Sidi Mohammed; Errachidi, Faouzi;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 5
AUTHORS: Bouchama, Chaymae; Zinedine, Abdellah; Rocha, Joao Miguel; Chadli, Noureddine; El Ghadraoui, Lahsen; Chabir, Rachida; Raoui, Sidi Mohammed; Errachidi, Faouzi;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 5
75
TITLE: The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus
AUTHORS: Shabbir, Iqra; Al Asmari, Fahad; Saima, Hafiza; Nadeem, Muhammad Tahir; Ambreen, Saadia; Kasankala, Ladislaus Manaku; Khalid, Muhammad Zubair; Rahim, Muhammad Abdul; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
AUTHORS: Shabbir, Iqra; Al Asmari, Fahad; Saima, Hafiza; Nadeem, Muhammad Tahir; Ambreen, Saadia; Kasankala, Ladislaus Manaku; Khalid, Muhammad Zubair; Rahim, Muhammad Abdul; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
76
TITLE: Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
AUTHORS: Khan, Awais; Nadeem, Muhammad; Al Asmari, Fahad; Imran, Muhammad; Ambreen, Saadia; Rahim, Muhammad Abdul; Oranab, Sadaf; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
AUTHORS: Khan, Awais; Nadeem, Muhammad; Al Asmari, Fahad; Imran, Muhammad; Ambreen, Saadia; Rahim, Muhammad Abdul; Oranab, Sadaf; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
77
TITLE: Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties
AUTHORS: Kumar, Mukul; Anisha, Anisha; Kaushik, Deepika; Kaur, Jasjit; Shubham, Shubham; Rusu, Alexandru Vasile; Rocha, Joao Miguel; Trif, Monica;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 20
AUTHORS: Kumar, Mukul; Anisha, Anisha; Kaushik, Deepika; Kaur, Jasjit; Shubham, Shubham; Rusu, Alexandru Vasile; Rocha, Joao Miguel; Trif, Monica;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 20
78
TITLE: Recent developments in ultrasound approach for preservation of animal origin foods
AUTHORS: Bariya, Akshay Rajendrabhai; Rathod, Nikheel Bhojraj; Patel, Ajay Sureshbhai; Nayak, Jitendra Kumar Bhogilal; Ranveer, Rahul Chudaman; Hashem, Abeer; Abd Allah, Elsayed Fathi; Ozogul, Fatih; Jambrak, Anet Rezek; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 101
AUTHORS: Bariya, Akshay Rajendrabhai; Rathod, Nikheel Bhojraj; Patel, Ajay Sureshbhai; Nayak, Jitendra Kumar Bhogilal; Ranveer, Rahul Chudaman; Hashem, Abeer; Abd Allah, Elsayed Fathi; Ozogul, Fatih; Jambrak, Anet Rezek; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 101
79
TITLE: Phytochemical screening, nutritional value, antioxidant and antimicrobial activities and acute toxicity of Scolymus hispanicus: A wild edible plant in Morocco
AUTHORS: Abdelghani Aboukhalaf; Sara Moujabbir; Belkassem El Amraoui; Adil Kalili; Seloua Essaih; João Miguel Rocha; Rekia Belahsen;
PUBLISHED: 2023, SOURCE: Food Science and Applied Biotechnology, VOLUME: 6, ISSUE: 2
AUTHORS: Abdelghani Aboukhalaf; Sara Moujabbir; Belkassem El Amraoui; Adil Kalili; Seloua Essaih; João Miguel Rocha; Rekia Belahsen;
PUBLISHED: 2023, SOURCE: Food Science and Applied Biotechnology, VOLUME: 6, ISSUE: 2
80
TITLE: Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction
AUTHORS: Bartkiene, Elena; Kungiene, Giedre; Starkute, Vytaute; Klupsaite, Dovile; Zokaityte, Egle; Cernauskas, Darius; Kamarauskiene, Egle; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Bartkiene, Elena; Kungiene, Giedre; Starkute, Vytaute; Klupsaite, Dovile; Zokaityte, Egle; Cernauskas, Darius; Kamarauskiene, Egle; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
