João Miguel Ferreira da Rocha
AuthID: R-000-77P
81
TITLE: Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
AUTHORS: Deveci, Guelsuem; Celik, Elif; Agagunduz, Duygu; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Deveci, Guelsuem; Celik, Elif; Agagunduz, Duygu; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 11
82
TITLE: Exploring the Potential Anti-Inflammatory and Wound-Healing Proprieties of <i>Cepaea hortensis</i> Snail Mucin
AUTHORS: Errajouani, Fatima; Bakrim, Hanane; Hourfane, Sohaib; Louajri, Adnane; Rocha, Joao Miguel; El Aouad, Noureddine; Laglaoui, Amin;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 6
AUTHORS: Errajouani, Fatima; Bakrim, Hanane; Hourfane, Sohaib; Louajri, Adnane; Rocha, Joao Miguel; El Aouad, Noureddine; Laglaoui, Amin;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 6
83
TITLE: Bibliometric analysis on pseudocereals
AUTHORS: Melekşen Akın; Sadiye Peral Eyduran; Maria Papageorgiou; Elena Bartkiene; Joao Miguel Rocha;
PUBLISHED: 2023, SOURCE: Cleaner and Circular Bioeconomy, VOLUME: 6
AUTHORS: Melekşen Akın; Sadiye Peral Eyduran; Maria Papageorgiou; Elena Bartkiene; Joao Miguel Rocha;
PUBLISHED: 2023, SOURCE: Cleaner and Circular Bioeconomy, VOLUME: 6
84
TITLE: Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum
AUTHORS: Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Tusas, Saulius; Miseikiene, Ramute; Stankevicius, Rolandas; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 106, ISSUE: 12
AUTHORS: Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Tusas, Saulius; Miseikiene, Ramute; Stankevicius, Rolandas; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 106, ISSUE: 12
85
TITLE: Conversion of organic wastes into biofuel by microorganisms: A bibliometric review
AUTHORS: Melekşen Akın; Elena Bartkiene; Fatih Özogul; Sadiye Peral Eyduran; Monica Trif; José M Lorenzo; João Miguel Rocha;
PUBLISHED: 2023, SOURCE: Cleaner and Circular Bioeconomy, VOLUME: 6
AUTHORS: Melekşen Akın; Elena Bartkiene; Fatih Özogul; Sadiye Peral Eyduran; Monica Trif; José M Lorenzo; João Miguel Rocha;
PUBLISHED: 2023, SOURCE: Cleaner and Circular Bioeconomy, VOLUME: 6
86
TITLE: Phenolic Composition and Wound Healing Potential Assessment of Moroccan <i>Henna</i> (<i>Lawsonia inermis</i>) Aqueous Extracts
AUTHORS: Soukaina El Massoudi; Abdellah Zinedine; João Miguel Rocha; Meryem Benidir; Ilham Najjari; Lahsen El Ghadraoui; Meryem Benjelloun; Faouzi Errachidi;
PUBLISHED: 2023
AUTHORS: Soukaina El Massoudi; Abdellah Zinedine; João Miguel Rocha; Meryem Benidir; Ilham Najjari; Lahsen El Ghadraoui; Meryem Benjelloun; Faouzi Errachidi;
PUBLISHED: 2023
87
TITLE: Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo
AUTHORS: Trakselyte Rupsiene, Karolina; Juodeikiene, Grazina; Alzbergaite, Gabriele; Zadeike, Daiva; Bartkiene, Elena; Ozogul, Fatih; Rueller, Lukas; Robert, Josef; Rocha, Joao Miguel F.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 46
AUTHORS: Trakselyte Rupsiene, Karolina; Juodeikiene, Grazina; Alzbergaite, Gabriele; Zadeike, Daiva; Bartkiene, Elena; Ozogul, Fatih; Rueller, Lukas; Robert, Josef; Rocha, Joao Miguel F.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 46
88
TITLE: Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
AUTHORS: Bartkiene, E; Oezogul, F; Rocha, JM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Bartkiene, E; Oezogul, F; Rocha, JM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
89
TITLE: Molecular Docking, Tyrosinase, Collagenase, and Elastase Inhibition Activities of Argan By-Products
AUTHORS: Mechqoq, H; Hourfane, S; El Yaagoubi, M; El Hamdaoui, A; Almeida, JRGD; Rocha, JM; El Aouad, N;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 1
AUTHORS: Mechqoq, H; Hourfane, S; El Yaagoubi, M; El Hamdaoui, A; Almeida, JRGD; Rocha, JM; El Aouad, N;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 1
90
TITLE: Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines
AUTHORS: Özogul, F; Küley, E; Küley, F; Kulawik, P; Rocha, JM;
PUBLISHED: 2022, SOURCE: European Food Research and Technology, VOLUME: 248, ISSUE: 7
AUTHORS: Özogul, F; Küley, E; Küley, F; Kulawik, P; Rocha, JM;
PUBLISHED: 2022, SOURCE: European Food Research and Technology, VOLUME: 248, ISSUE: 7
