71
TITLE: Erratum: Biobased polyesters and other polymers from 2,5-furandicarboxylic acid: A tribute to furan excellency (Polymer Chemistry (2015)
AUTHORS: Sousa, AF; Vilela, C; Fonseca, AC ; Matos, M; Freire, CSR ; Gruter, GJM; Coelho, JFJ; Silvestre, AJD ;
PUBLISHED: 2015, SOURCE: Polymer Chemistry, VOLUME: 6, ISSUE: 33
INDEXED IN: Scopus
IN MY: ORCID
72
TITLE: Oral films: Current status and future perspectives  Full Text
AUTHORS: Ana Filipa Borges; Cláudia Silva; Jorge F.J Coelho; Sérgio Simões;
PUBLISHED: 2015, SOURCE: Journal of Controlled Release, VOLUME: 206
INDEXED IN: CrossRef
IN MY: ORCID
75
TITLE: Poly(ethylene glycol)-block-poly(4-vinyl pyridine) as a versatile block copolymer to prepare nanoaggregates of superparamagnetic iron oxide nanoparticles
AUTHORS: Rocha, N; Mendes, J; Duraes, L; Maleki, H; Portugal, A; Geraldes, CFGC; Serra, A; Coelho, J;
PUBLISHED: 2014, SOURCE: Journal of Materials Chemistry B in JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 2, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
76
TITLE: Fabrication and characterisation of PCL and PCL/PLA scaffolds for tissue engineering
AUTHORS: Patricio, T; Domingos, M; Gloria, A; D'Amora, U; Coelho, JF; Bartolo, PJ;
PUBLISHED: 2014, SOURCE: RAPID PROTOTYPING JOURNAL, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
79
TITLE: THE WETTABILITY AND SURFACE FREE ENERGY OF ACORN STARCH GELS ISOLATED BY ALKALINE AND ENZYMATIC METHODS
AUTHORS: Paula M R Correia ; Susete Goncalves; Helena Gil; Forge Coelho;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS
80
TITLE: Hybrid polyethylene/polypropylene blended fiber-reinforced cement composite
AUTHORS: Silva, ER ; Coelho, JFJ; Bordado, JC ;
PUBLISHED: 2013, SOURCE: JOURNAL OF COMPOSITE MATERIALS, VOLUME: 47, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
Page 8 of 9. Total results: 85.