Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
121
TITLE: Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef
AUTHORS: Miranda J.M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2009, SOURCE: Meat Science, VOLUME: 82, ISSUE: 2
AUTHORS: Miranda J.M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2009, SOURCE: Meat Science, VOLUME: 82, ISSUE: 2
122
TITLE: Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico
AUTHORS: Miranda J.M.; Mondragon A.C.; Martinez B.; Guarddon M.; Rodriguez J.A.;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 5
AUTHORS: Miranda J.M.; Mondragon A.C.; Martinez B.; Guarddon M.; Rodriguez J.A.;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 5
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID123
TITLE: Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese
AUTHORS: Miranda J.M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2009, SOURCE: CYTA - Journal of Food, VOLUME: 7, ISSUE: 2
AUTHORS: Miranda J.M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2009, SOURCE: CYTA - Journal of Food, VOLUME: 7, ISSUE: 2
124
TITLE: Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey
AUTHORS: Miranda J.; Guarddon M.; Vázquez B.; Fente C.; Barros-Velázquez J.; Cepeda A.; Franco C.;
PUBLISHED: 2008, SOURCE: Food Control, VOLUME: 19, ISSUE: 4
AUTHORS: Miranda J.; Guarddon M.; Vázquez B.; Fente C.; Barros-Velázquez J.; Cepeda A.; Franco C.;
PUBLISHED: 2008, SOURCE: Food Control, VOLUME: 19, ISSUE: 4
125
TITLE: Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey
AUTHORS: Miranda J.; Vázquez B.; Fente C.; Barros-Velázquez J.; Cepeda A.; Franco Abuín C.;
PUBLISHED: 2008, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 3
AUTHORS: Miranda J.; Vázquez B.; Fente C.; Barros-Velázquez J.; Cepeda A.; Franco Abuín C.;
PUBLISHED: 2008, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 3
126
TITLE: Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life
AUTHORS: Begoña Múgica; Jorge Barros Velázquez; José M Miranda; Santiago P Aubourg;
PUBLISHED: 2008, SOURCE: LWT, VOLUME: 41, ISSUE: 6
AUTHORS: Begoña Múgica; Jorge Barros Velázquez; José M Miranda; Santiago P Aubourg;
PUBLISHED: 2008, SOURCE: LWT, VOLUME: 41, ISSUE: 6
127
TITLE: Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultry
AUTHORS: Miranda J.M.; Vázquez B.I.; Fente C.A.; Barros-Velázquez J.; Cepeda A.; Franco C.M.;
PUBLISHED: 2008, SOURCE: Poultry Science, VOLUME: 87, ISSUE: 8
AUTHORS: Miranda J.M.; Vázquez B.I.; Fente C.A.; Barros-Velázquez J.; Cepeda A.; Franco C.M.;
PUBLISHED: 2008, SOURCE: Poultry Science, VOLUME: 87, ISSUE: 8
128
TITLE: Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat
AUTHORS: Miranda J.; Vázquez B.; Fenti C.; Calo-Mata P.; Cepeda A.; Franco C.;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 12
AUTHORS: Miranda J.; Vázquez B.; Fenti C.; Calo-Mata P.; Cepeda A.; Franco C.;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 12
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID129
TITLE: Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning
AUTHORS: Santiago P Aubourg; Vanesa Losada; Marta Prado; José M Miranda; Jorge Barros Velázquez;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 103, ISSUE: 3
AUTHORS: Santiago P Aubourg; Vanesa Losada; Marta Prado; José M Miranda; Jorge Barros Velázquez;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 103, ISSUE: 3
130
TITLE: Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey
AUTHORS: Miranda J.M.; Guarddon M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2007, SOURCE: Journal of Food Protection, VOLUME: 70, ISSUE: 4
AUTHORS: Miranda J.M.; Guarddon M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2007, SOURCE: Journal of Food Protection, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID