Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
131
TITLE: Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning
AUTHORS: Santiago P Aubourg; Vanesa Losada; Marta Prado; José M Miranda; Jorge Barros Velázquez;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 103, ISSUE: 3
AUTHORS: Santiago P Aubourg; Vanesa Losada; Marta Prado; José M Miranda; Jorge Barros Velázquez;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 103, ISSUE: 3
132
TITLE: Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey
AUTHORS: Miranda J.M.; Guarddon M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2007, SOURCE: Journal of Food Protection, VOLUME: 70, ISSUE: 4
AUTHORS: Miranda J.M.; Guarddon M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2007, SOURCE: Journal of Food Protection, VOLUME: 70, ISSUE: 4
INDEXED IN: 
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ORCID
ORCID133
TITLE: On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system
AUTHORS: Santiago P Aubourg; Vanesa Losada; José M Gallardo; José M Miranda; Jorge Barros Velázquez;
PUBLISHED: 2006, SOURCE: European Food Research and Technology, VOLUME: 223, ISSUE: 2
AUTHORS: Santiago P Aubourg; Vanesa Losada; José M Gallardo; José M Miranda; Jorge Barros Velázquez;
PUBLISHED: 2006, SOURCE: European Food Research and Technology, VOLUME: 223, ISSUE: 2
134
TITLE: Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems
AUTHORS: Vanesa Losada; Óscar Rodríguez; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2006, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 86, ISSUE: 10
AUTHORS: Vanesa Losada; Óscar Rodríguez; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2006, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 86, ISSUE: 10
135
TITLE: Effect of cooking on enrofloxacin residues in chicken tissue
AUTHORS: Lolo M.; Pedreira S.; Miranda J.; Vázquez B.; Franco C.; Cepeda A.; Fente C.;
PUBLISHED: 2006, SOURCE: Food Additives and Contaminants, VOLUME: 23, ISSUE: 10
AUTHORS: Lolo M.; Pedreira S.; Miranda J.; Vázquez B.; Franco C.; Cepeda A.; Fente C.;
PUBLISHED: 2006, SOURCE: Food Additives and Contaminants, VOLUME: 23, ISSUE: 10
136
TITLE: Evaluation of Chromocult® enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers
AUTHORS: Miranda J.M.; Franco C.M.; Vázquez B.I.; Fente C.A.; Barros-Velázquez J.; Cepeda A.;
PUBLISHED: 2005, SOURCE: Letters in Applied Microbiology, VOLUME: 41, ISSUE: 2
AUTHORS: Miranda J.M.; Franco C.M.; Vázquez B.I.; Fente C.A.; Barros-Velázquez J.; Cepeda A.;
PUBLISHED: 2005, SOURCE: Letters in Applied Microbiology, VOLUME: 41, ISSUE: 2
