Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
21
TITLE: Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)
AUTHORS: Deep Das; Abimannan Arulkumar; Sadayan Paramasivam; Aroa Lopez-Santamarina; Alicia del Carmen Mondragon; Jose Manuel Miranda Lopez;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 14
AUTHORS: Deep Das; Abimannan Arulkumar; Sadayan Paramasivam; Aroa Lopez-Santamarina; Alicia del Carmen Mondragon; Jose Manuel Miranda Lopez;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 14
22
TITLE: The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
AUTHORS: Shahrzad Ezzatpour; Alicia del Carmen Mondragon Portocarrero; Alejandra Cardelle-Cobas; Alexandre Lamas; Aroa López-Santamarina; José Manuel Miranda; Hector C Aguilar;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 4
AUTHORS: Shahrzad Ezzatpour; Alicia del Carmen Mondragon Portocarrero; Alejandra Cardelle-Cobas; Alexandre Lamas; Aroa López-Santamarina; José Manuel Miranda; Hector C Aguilar;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 4
23
TITLE: Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
AUTHORS: Aroa Lopez-Santamarina; Alicia del Carmen Mondragon; Alejandra Cardelle-Cobas; Eva Maria Santos; Jose Julio Porto-Arias; Alberto Cepeda; Jose Manuel Miranda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 13
AUTHORS: Aroa Lopez-Santamarina; Alicia del Carmen Mondragon; Alejandra Cardelle-Cobas; Eva Maria Santos; Jose Julio Porto-Arias; Alberto Cepeda; Jose Manuel Miranda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 13
24
TITLE: Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
AUTHORS: Laura Sinisterra-Loaiza; Patricia Alonso-Lovera; Alejandra Cardelle-Cobas; Jose Manuel Miranda; Beatriz I Vázquez; Alberto Cepeda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 15
AUTHORS: Laura Sinisterra-Loaiza; Patricia Alonso-Lovera; Alejandra Cardelle-Cobas; Jose Manuel Miranda; Beatriz I Vázquez; Alberto Cepeda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 15
25
TITLE: Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD
AUTHORS: Jorge Lopez-Tellez; Jose A Rodriguez; Jose M Miranda; Alicia C Mondragon; Israel S Ibarra;
PUBLISHED: 2022, SOURCE: International Journal of Environmental Analytical Chemistry
AUTHORS: Jorge Lopez-Tellez; Jose A Rodriguez; Jose M Miranda; Alicia C Mondragon; Israel S Ibarra;
PUBLISHED: 2022, SOURCE: International Journal of Environmental Analytical Chemistry
26
TITLE: Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
AUTHORS: José M Miranda; Marcos Trigo; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 7
AUTHORS: José M Miranda; Marcos Trigo; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 7
27
TITLE: A2 Milk: New Perspectives for Food Technology and Human Health
AUTHORS: Salvador Fernández-Rico; Alicia del Carmen Mondragón; Aroa López-Santamarina; Alejandra Cardelle-Cobas; Patricia Regal; Alexandre Lamas; Israel Samuel Ibarra; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 16
AUTHORS: Salvador Fernández-Rico; Alicia del Carmen Mondragón; Aroa López-Santamarina; Alejandra Cardelle-Cobas; Patricia Regal; Alexandre Lamas; Israel Samuel Ibarra; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 16
28
TITLE: Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study
AUTHORS: Rocío Barreiro; Alexandre Lamas; José M Miranda; Carlos M Franco; Alberto Cepeda; Patricia Regal;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 21
AUTHORS: Rocío Barreiro; Alexandre Lamas; José M Miranda; Carlos M Franco; Alberto Cepeda; Patricia Regal;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 21
29
TITLE: Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon
AUTHORS: Jaime Ortiz-Viedma; José M Aguilera; Marcos Flores; Roberto Lemus-Mondaca; María José Larrazabal; José M Miranda; Santiago P Aubourg;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 7
AUTHORS: Jaime Ortiz-Viedma; José M Aguilera; Marcos Flores; Roberto Lemus-Mondaca; María José Larrazabal; José M Miranda; Santiago P Aubourg;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 7
30
TITLE: Probiotic Effects against Virus Infections: New Weapons for an Old War
AUTHORS: Aroa Lopez-Santamarina; Alexandre Lamas; Alicia del Carmen Mondragón; Alejandra Cardelle-Cobas; Patricia Regal; José Antonio Rodriguez-Avila; José Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
AUTHORS: Aroa Lopez-Santamarina; Alexandre Lamas; Alicia del Carmen Mondragón; Alejandra Cardelle-Cobas; Patricia Regal; José Antonio Rodriguez-Avila; José Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
