41
TITLE: The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life
AUTHORS: Nadia Stejskal; José M Miranda; Josefa F Martucci; Roxana A Ruseckaite; Santiago P Aubourg; Jorge Barros-Velázquez;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 14
INDEXED IN: CrossRef: 12
IN MY: ORCID
42
TITLE: Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake
AUTHORS: María Veiga-Gómez; Carolina Nebot; Jose Manuel Miranda; Beatriz Vázquez; Sonia Verdes; Luis Quintela; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2019, SOURCE: Agriculture, Ecosystems & Environment, VOLUME: 280
INDEXED IN: CrossRef: 5
IN MY: ORCID
43
TITLE: Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
INDEXED IN: CrossRef: 8
IN MY: ORCID
44
TITLE: Determination of Florfenicol, Thiamfenicol and Chloramfenicol at Trace Levels in Animal Feed by HPLC–MS/MS
AUTHORS: Rosa Elvira Gavilán; Carolina Nebot; Ewelina Patyra; Beatriz Vazquez; Jose Manuel Miranda; Alberto Cepeda;
PUBLISHED: 2019, SOURCE: Antibiotics, VOLUME: 8, ISSUE: 2
INDEXED IN: CrossRef: 13
IN MY: ORCID
45
TITLE: Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata
AUTHORS: Thomas Rosemary; Abimannan Arulkumar; Sadayan Paramasivam; Alicia Mondragon-Portocarrero; Jose Miranda;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 12
INDEXED IN: CrossRef: 70
IN MY: ORCID
46
TITLE: The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage
AUTHORS: José M Miranda; Mónica Carrera; Alexis Pastén; Antonio Vega‐Gálvez; Jorge Barros‐Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
INDEXED IN: CrossRef: 12
IN MY: ORCID
47
TITLE: Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José M Miranda; Alberto Cepeda; Carlos M Franco;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 11
INDEXED IN: CrossRef: 63
IN MY: ORCID
48
TITLE: Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract
AUTHORS: José M Miranda; Marcos Trigo; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef: 11
IN MY: ORCID
49
TITLE: Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)
AUTHORS: Abimannan Arulkumar; Sadayan Paramasivam; Jose Manuel Miranda;
PUBLISHED: 2018, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 10
INDEXED IN: CrossRef: 22
IN MY: ORCID
50
TITLE: Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
INDEXED IN: CrossRef: 23
IN MY: ORCID
Page 5 of 14. Total results: 134.