Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
51
TITLE: Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish
AUTHORS: José M Miranda; Mónica Carrera; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
AUTHORS: José M Miranda; Mónica Carrera; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
52
TITLE: Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica
AUTHORS: Alexandre Lamas; Alba María Paz-Mendez; Patricia Regal; Beatriz Vazquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 97
AUTHORS: Alexandre Lamas; Alba María Paz-Mendez; Patricia Regal; Beatriz Vazquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 97
53
TITLE: A comprehensive review of non-enterica subspecies of Salmonella enterica
AUTHORS: Alexandre Lamas; José Manuel Miranda; Patricia Regal; Beatriz Vázquez; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: Microbiological Research, VOLUME: 206
AUTHORS: Alexandre Lamas; José Manuel Miranda; Patricia Regal; Beatriz Vázquez; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: Microbiological Research, VOLUME: 206
54
TITLE: Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC
AUTHORS: Rosa Elvira Gavilán; Carolina Nebot; Ewelina Patyra; Jose Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 35, ISSUE: 6
AUTHORS: Rosa Elvira Gavilán; Carolina Nebot; Ewelina Patyra; Jose Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 35, ISSUE: 6
55
TITLE: Low-dosage antibiotic intake can disturb gut microbiota in mice
AUTHORS: Paula Roca-Saavedra; Jose A Rodriguez; Alexandre Lamas; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: CyTA - Journal of Food, VOLUME: 16, ISSUE: 1
AUTHORS: Paula Roca-Saavedra; Jose A Rodriguez; Alexandre Lamas; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: CyTA - Journal of Food, VOLUME: 16, ISSUE: 1
56
TITLE: Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Tetracycline Residues in Milk
AUTHORS: Gabriela Islas; Jose A Rodriguez; Irma Perez-Silva; Jose M Miranda; Israel S Ibarra;
PUBLISHED: 2018, SOURCE: Journal of Analytical Methods in Chemistry, VOLUME: 2018
AUTHORS: Gabriela Islas; Jose A Rodriguez; Irma Perez-Silva; Jose M Miranda; Israel S Ibarra;
PUBLISHED: 2018, SOURCE: Journal of Analytical Methods in Chemistry, VOLUME: 2018
57
TITLE: Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vazquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: Molecules, VOLUME: 23, ISSUE: 7
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vazquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: Molecules, VOLUME: 23, ISSUE: 7
58
TITLE: New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract
AUTHORS: Josafat Marina Ezquerra‐Brauer; José M Miranda; Jesús Enrique Chan‐Higuera; Jorge Barros‐Velázquez; Santiago P Aubourg;
PUBLISHED: 2017, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 97, ISSUE: 10
AUTHORS: Josafat Marina Ezquerra‐Brauer; José M Miranda; Jesús Enrique Chan‐Higuera; Jorge Barros‐Velázquez; Santiago P Aubourg;
PUBLISHED: 2017, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 97, ISSUE: 10
59
TITLE: Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species
AUTHORS: Hanane Oucif; José M Miranda; Smaïl Ali Mehidi; Sidi-Mohamed El-Amine Abi-Ayad; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 244, ISSUE: 2
AUTHORS: Hanane Oucif; José M Miranda; Smaïl Ali Mehidi; Sidi-Mohamed El-Amine Abi-Ayad; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 244, ISSUE: 2
60
TITLE: Food additives, contaminants and other minor components: effects on human gut microbiota—a review
AUTHORS: Paula Roca-Saavedra; Veronica Mendez-Vilabrille; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
AUTHORS: Paula Roca-Saavedra; Veronica Mendez-Vilabrille; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
