José Luís Marcos Moreira
AuthID: R-000-8FS
11
TITLE: Response surface optimisation applied to a headspace-solid phase microextraction-gas chromatography-mass spectrometry method for the analysis of volatile organic compounds in water matrices Full Text
AUTHORS: Vera Homem ; Raquel Sousa; Jose Luis Moreira; Lúcia Santos ; Arminda Alves ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 92, ISSUE: 2
AUTHORS: Vera Homem ; Raquel Sousa; Jose Luis Moreira; Lúcia Santos ; Arminda Alves ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 92, ISSUE: 2
12
TITLE: Analysis of organic acids in wines by Fourier-transform infrared spectroscopy Full Text
AUTHORS: Moreira, JL; Lúcia Santos ;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
AUTHORS: Moreira, JL; Lúcia Santos ;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
13
TITLE: Spectroscopic interferences in fourier transform infrared wine analysis Full Text
AUTHORS: Moreira, JL; Lúcia Santos ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
AUTHORS: Moreira, JL; Lúcia Santos ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
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TITLE: Effect of viscosity upon hydrodynamically controlled natural aggregates of animal cells grown in stirred vessels
AUTHORS: Jose L Moreira; Paula C Santana; Ana S Feliciano; Pedro E Cruz; Andrew J Racher; Bryan B Griffiths; Manuel J T Carrondo;
PUBLISHED: 1995, SOURCE: Biotechnol. Prog. - Biotechnology Progress, VOLUME: 11, ISSUE: 5
AUTHORS: Jose L Moreira; Paula C Santana; Ana S Feliciano; Pedro E Cruz; Andrew J Racher; Bryan B Griffiths; Manuel J T Carrondo;
PUBLISHED: 1995, SOURCE: Biotechnol. Prog. - Biotechnology Progress, VOLUME: 11, ISSUE: 5
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