Sónia Cristina Nunes Salvador Correia Pedro
AuthID: R-002-S7R
21
TITLE: Desalted cod spoilage flora inhibition by citric acid and potassium sorbate combination Full Text
AUTHORS: Pedro, S; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
AUTHORS: Pedro, S; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
22
TITLE: Pathogenic bacteria and indicators in salted cod (Gadus morhua) and desalted products at low and high temperatures Full Text
AUTHORS: Pedro, S; Albuquerque, MM; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
AUTHORS: Pedro, S; Albuquerque, MM; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
23
TITLE: Preliminary observations on spoilage potential of flora from desalted cod (Gadus morhua) Full Text
AUTHORS: Pedro, S; Magalhaes, N; Albuquerque, MM; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
AUTHORS: Pedro, S; Magalhaes, N; Albuquerque, MM; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
