Rogério Paulo Mendes Marques
AuthID: R-002-T6S
51
TITLE: Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine Full Text
AUTHORS: Mendes, R; Goncalves, A ; Nunes, ML ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 23, ISSUE: 3
AUTHORS: Mendes, R; Goncalves, A ; Nunes, ML ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 23, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study Full Text
AUTHORS: Carmen Piñeiro; Jorge Barros-Velázquez; Ricardo I Pérez-Martín; Iciar Martínez; Tonna Jacobsen; Hartmut Rehbein; Rainer Kündiger; Rogerio Mendes; Monique Etienne; Marc Jerome; Anne Craig; Ian M Mackie; Fleming Jessen;
PUBLISHED: 1999, SOURCE: Electrophoresis, VOLUME: 20, ISSUE: 7
AUTHORS: Carmen Piñeiro; Jorge Barros-Velázquez; Ricardo I Pérez-Martín; Iciar Martínez; Tonna Jacobsen; Hartmut Rehbein; Rainer Kündiger; Rogerio Mendes; Monique Etienne; Marc Jerome; Anne Craig; Ian M Mackie; Fleming Jessen;
PUBLISHED: 1999, SOURCE: Electrophoresis, VOLUME: 20, ISSUE: 7
INDEXED IN: 
CrossRef
CrossRef53
TITLE: INFLUENCE OF WASHING PARAMETERS ON THE CHARACTERISTICS OF HORSE MACKEREL (TRACHURUS TRACHURUS) MINCE Full Text
AUTHORS: ROGERIO MENDES; IRINEU BATISTA; RIHUPISU KANDANDO; NAZLIN HOWELL;
PUBLISHED: 1998, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 22, ISSUE: 6
AUTHORS: ROGERIO MENDES; IRINEU BATISTA; RIHUPISU KANDANDO; NAZLIN HOWELL;
PUBLISHED: 1998, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 22, ISSUE: 6
INDEXED IN: CrossRef
CrossRef