Lia Maria Pereira Ascensão S Sousa
AuthID: R-000-94D
31
TITLE: Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies
AUTHORS: Pedro L V Falé; Lia Ascensão; Luisa L Serralheiro; Parvez I Haris;
PUBLISHED: 2012, SOURCE: Food & Function - Food Funct., VOLUME: 3, ISSUE: 11
AUTHORS: Pedro L V Falé; Lia Ascensão; Luisa L Serralheiro; Parvez I Haris;
PUBLISHED: 2012, SOURCE: Food & Function - Food Funct., VOLUME: 3, ISSUE: 11
INDEXED IN: 
CrossRef
CrossRef32
TITLE: Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor
AUTHORS: Pedro L V Fale ; Paulo J A Amorim Madeira ; Helena Florencio, MH ; Lia Ascensao; Maria Luisa M Serralheiro ;
PUBLISHED: 2011, SOURCE: FOOD & FUNCTION, VOLUME: 2, ISSUE: 2
AUTHORS: Pedro L V Fale ; Paulo J A Amorim Madeira ; Helena Florencio, MH ; Lia Ascensao; Maria Luisa M Serralheiro ;
PUBLISHED: 2011, SOURCE: FOOD & FUNCTION, VOLUME: 2, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies
AUTHORS: Pedro L V Fale ; Lia Ascensao; Maria L M Serralheiro ; Parvez I Haris;
PUBLISHED: 2011, SOURCE: SPECTROSCOPY-BIOMEDICAL APPLICATIONS, VOLUME: 26, ISSUE: 2
AUTHORS: Pedro L V Fale ; Lia Ascensao; Maria L M Serralheiro ; Parvez I Haris;
PUBLISHED: 2011, SOURCE: SPECTROSCOPY-BIOMEDICAL APPLICATIONS, VOLUME: 26, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor
AUTHORS: Pedro L V Falé; Paulo Amorim A Madeira; Helena H Florêncio; Lia Ascensão; Maria Luísa M Serralheiro;
PUBLISHED: 2011, SOURCE: Food Funct., VOLUME: 2, ISSUE: 2
AUTHORS: Pedro L V Falé; Paulo Amorim A Madeira; Helena H Florêncio; Lia Ascensão; Maria Luísa M Serralheiro;
PUBLISHED: 2011, SOURCE: Food Funct., VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef
CrossRef35
TITLE: Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies Full Text
AUTHORS: Pedro L V Falé; Lia Ascensão; Maria L M Serralheiro; Parvez I Haris;
PUBLISHED: 2011, SOURCE: Spectroscopy, VOLUME: 26, ISSUE: 2
AUTHORS: Pedro L V Falé; Lia Ascensão; Maria L M Serralheiro; Parvez I Haris;
PUBLISHED: 2011, SOURCE: Spectroscopy, VOLUME: 26, ISSUE: 2
INDEXED IN: CrossRef
CrossRef36
TITLE: The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability, glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans Full Text
AUTHORS: Neusa L Figueiredo; Sara Raquel M M de Aguiar; Pedro Luis Fale ; Lia Ascensao; Maria Luisa M Serralheiro ; Ana Rosa L Lino;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
AUTHORS: Neusa L Figueiredo; Sara Raquel M M de Aguiar; Pedro Luis Fale ; Lia Ascensao; Maria Luisa M Serralheiro ; Ana Rosa L Lino;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
37
TITLE: THE MICROMORPHOLOGICAL, HISTOCHEMICAL AND CONFOCAL ANALYSIS OF SATUREJA SUBSPICATA BARTL. EX VIS. GLANDULAR TRICHOMES Full Text
AUTHORS: Marija Marin; Jasnic, N; Lakusic, D; Sonja Duletic Lausevic; Lia Ascensao;
PUBLISHED: 2010, SOURCE: ARCHIVES OF BIOLOGICAL SCIENCES, VOLUME: 62, ISSUE: 4
AUTHORS: Marija Marin; Jasnic, N; Lakusic, D; Sonja Duletic Lausevic; Lia Ascensao;
PUBLISHED: 2010, SOURCE: ARCHIVES OF BIOLOGICAL SCIENCES, VOLUME: 62, ISSUE: 4
38
TITLE: Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in vitro gastrointestinal metabolism Full Text
AUTHORS: Sara Porfírio; Pedro L.V Falé; Paulo Amorim A Madeira; Helena H Florêncio; Lia Ascensão; Maria Luísa M Serralheiro;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 122, ISSUE: 1
AUTHORS: Sara Porfírio; Pedro L.V Falé; Paulo Amorim A Madeira; Helena H Florêncio; Lia Ascensão; Maria Luísa M Serralheiro;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 122, ISSUE: 1
INDEXED IN: CrossRef
CrossRef39
TITLE: GRASSES OF DIFFERENT C-4 SUBTYPES REVEAL LEAF TRAITS RELATED TO DROUGHT TOLERANCE IN THEIR NATURAL HABITATS: CHANGES IN STRUCTURE, WATER POTENTIAL, AND AMINO ACID CONTENT
AUTHORS: Ana E Carmo Silva; Ana Francisco; Stephen J Powers; Alfred J Keys; Lia Ascensao; Martin A J Parry; Maria Celeste Arrabaca;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF BOTANY, VOLUME: 96, ISSUE: 7
AUTHORS: Ana E Carmo Silva; Ana Francisco; Stephen J Powers; Alfred J Keys; Lia Ascensao; Martin A J Parry; Maria Celeste Arrabaca;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF BOTANY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”) Full Text
AUTHORS: Pedro L Falé; Carlos Borges; Paulo Amorim A Madeira; Lia Ascensão; Maria Eduarda M Araújo; Maria Helena Florêncio; Maria Luísa M Serralheiro;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
AUTHORS: Pedro L Falé; Carlos Borges; Paulo Amorim A Madeira; Lia Ascensão; Maria Eduarda M Araújo; Maria Helena Florêncio; Maria Luísa M Serralheiro;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
INDEXED IN: CrossRef
CrossRef