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TITLE: Cyclodextrin complexation as a fruitful strategy for improving the performance of nebivolol delivery from solid lipid nanoparticles  Full Text
AUTHORS: Mura, P.; Maestrelli, F.; Goncalves, L. M. D.; Cirri, M.; Mennini, N.; Almeida, A. J.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 668
INDEXED IN: Scopus WOS CrossRef
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TITLE: Optimization and evaluation of a chitosan-coated PLGA nanocarrier for mucosal delivery of Porphyromonas gingivalis antigens  Full Text
AUTHORS: da Silva, Andre Ferreira; Goncalves, Lidia M. D.; Fernandes, Adelaide; Almeida, Antonio;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 202
INDEXED IN: Scopus WOS CrossRef
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TITLE: Impact of neutrophil-activating protein conservation on diagnostic tests and vaccine design  Full Text
AUTHORS: Goncalves, Lidia M. D.; Almeida, Antonio J.; Calado, Cecilia R. C.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
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TITLE: Design and Characterization of an Ethosomal Gel Encapsulating Rosehip Extract
AUTHORS: Sallustio, Valentina; Farruggia, Giovanna; di Cagno, Massimiliano Pio; Tzanova, Martina M.; Marto, Joana; Ribeiro, Helena; Goncalves, Lidia Maria; Mandrone, Manuela; Chiocchio, Ilaria; Cerchiara, Teresa; Abruzzo, Angela; Bigucci, Federica; Luppi, Barbara;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
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TITLE: Sorting hidden patterns in nanoparticle performance for glioblastoma using machine learning algorithms  Full Text
AUTHORS: Joao Basso; Maria Mendes; Jessica Silva; Tania Cova; Edurne Luque Michel; Andreia F Jorge; Santiago Grijalvo; Lidia Goncalves; Ramon Eritja; Maria J Blanco Prieto; Antonio Jose Almeida; Alberto Pais; Carla Vitorino;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 592
INDEXED IN: Scopus WOS
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TITLE: Potential therapeutic of olive oil industry by-products in skin health: a review  Full Text
AUTHORS: Nunes, A; Marto, J; Goncalves, L; Martins, AM; Fraga, C; Ribeiro, HM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: WOS
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