Liliana João Gatões da Silva
AuthID: R-000-96M
51
TITLE: Food analysis of Ochratoxin A and Fumonisins B1 and B2: State-of-the-art
AUTHORS: Duarte, SC; Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Duarte, SC; Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID52
TITLE: Occurrence of antibiotic residues in portuguese foodstuffs of animal origin
AUTHORS: Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID53
TITLE: Antibiotics as environmental contaminants: Risks and European overview
AUTHORS: Silva, LJG; Santos, LHMLM; Lino, CM; Araujo, AN ; Montenegro, MCBSM ; Meisel, L; Pena, A;
PUBLISHED: 2011, SOURCE: Hazardous Materials: Types, Risks and Control
AUTHORS: Silva, LJG; Santos, LHMLM; Lino, CM; Araujo, AN ; Montenegro, MCBSM ; Meisel, L; Pena, A;
PUBLISHED: 2011, SOURCE: Hazardous Materials: Types, Risks and Control
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID54
TITLE: Analitycal metodologies for the determination of fumonisins in maize and maize-based food products. Full Text
AUTHORS: Lino, CM; Silva, LJG; Pena, AS;
PUBLISHED: 2006, SOURCE: QUIMICA NOVA, VOLUME: 29, ISSUE: 2
AUTHORS: Lino, CM; Silva, LJG; Pena, AS;
PUBLISHED: 2006, SOURCE: QUIMICA NOVA, VOLUME: 29, ISSUE: 2
INDEXED IN: 
WOS
WOS