Ana Luisa Almaca da Cruz Fernando
AuthID: R-000-0YE
91
TITLE: Combining harvest date and cutting height to optimize the sustainability of miscanthus production for energy in the mediterranean region
AUTHORS: Fernando, A;
PUBLISHED: 2017, SOURCE: European Biomass Conference and Exhibition Proceedings, VOLUME: 2017, ISSUE: 25thEUBCE
AUTHORS: Fernando, A;
PUBLISHED: 2017, SOURCE: European Biomass Conference and Exhibition Proceedings, VOLUME: 2017, ISSUE: 25thEUBCE
INDEXED IN: 
Scopus
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ORCID
ORCID92
TITLE: Nanomaterial Migration from Composites into Food Matrices
AUTHORS: Souza, VGL; Ribeiro Santos, R; Rodrigues, PF; Otoni, CG; Duarte, MP; Coelhoso, IM; Fernando, AL;
PUBLISHED: 2017, SOURCE: Composites Materials for Food Packaging
AUTHORS: Souza, VGL; Ribeiro Santos, R; Rodrigues, PF; Otoni, CG; Duarte, MP; Coelhoso, IM; Fernando, AL;
PUBLISHED: 2017, SOURCE: Composites Materials for Food Packaging
93
TITLE: Wastewaters Reuse for Energy Crops Cultivation
AUTHORS: Jorge Costa; Bruno Barbosa; Ana Luisa Fernando;
PUBLISHED: 2016, SOURCE: 7th IFIP WG 5.5/SOCOLNET Advanced Doctoral Conference on Computing, Electrical and Industrial Systems (DoCEIS) in TECHNOLOGICAL INNOVATION FOR CYBER-PHYSICAL SYSTEMS, VOLUME: 470
AUTHORS: Jorge Costa; Bruno Barbosa; Ana Luisa Fernando;
PUBLISHED: 2016, SOURCE: 7th IFIP WG 5.5/SOCOLNET Advanced Doctoral Conference on Computing, Electrical and Industrial Systems (DoCEIS) in TECHNOLOGICAL INNOVATION FOR CYBER-PHYSICAL SYSTEMS, VOLUME: 470
94
TITLE: Nanoparticles in food packaging: Biodegradability and potential migration to food-A review
AUTHORS: Victor Gomes L Lauriano Souza; Ana Luisa Fernando;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
AUTHORS: Victor Gomes L Lauriano Souza; Ana Luisa Fernando;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
95
TITLE: Substitution of sodium chloride by potassium chloride in So Joo cheese of Pico Island
AUTHORS: Catarina Soares; Ana Luisa Fernando; Nuno Alvarenga; Antonio P L Martins;
PUBLISHED: 2016, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 96, ISSUE: 5
AUTHORS: Catarina Soares; Ana Luisa Fernando; Nuno Alvarenga; Antonio P L Martins;
PUBLISHED: 2016, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 96, ISSUE: 5
96
TITLE: Screening of giant reed clones for phytoremediation of lead contaminated soils
AUTHORS: Sidella, S; Barbosa, B; Costa, J; Cosentino, SL; Fernando, AL;
PUBLISHED: 2016, SOURCE: Perennial Biomass Crops for a Resource-Constrained World
AUTHORS: Sidella, S; Barbosa, B; Costa, J; Cosentino, SL; Fernando, AL;
PUBLISHED: 2016, SOURCE: Perennial Biomass Crops for a Resource-Constrained World
97
TITLE: Assessment of site-specific environmental impacts of bioenergy and bio-based products from perennial grasses cultivated on marginal land in the mediterranean region
AUTHORS: Fernando, AL; Boléo, S; Barbosa, B; Costa, J; Duarte, MP; Monti, A;
PUBLISHED: 2016, SOURCE: European Biomass Conference and Exhibition Proceedings, VOLUME: 2016, ISSUE: 24thEUBCE
AUTHORS: Fernando, AL; Boléo, S; Barbosa, B; Costa, J; Duarte, MP; Monti, A;
PUBLISHED: 2016, SOURCE: European Biomass Conference and Exhibition Proceedings, VOLUME: 2016, ISSUE: 24thEUBCE
INDEXED IN: Scopus
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ORCID98
TITLE: Perennial grass production opportunities and constraints on marginal soils
AUTHORS: Fernando, AL; Barbosa, B; Costa, J; Alexopoulou, E;
PUBLISHED: 2016, SOURCE: European Biomass Conference and Exhibition Proceedings, VOLUME: 2016, ISSUE: 24thEUBCE
AUTHORS: Fernando, AL; Barbosa, B; Costa, J; Alexopoulou, E;
PUBLISHED: 2016, SOURCE: European Biomass Conference and Exhibition Proceedings, VOLUME: 2016, ISSUE: 24thEUBCE
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID99
TITLE: Giant reed (arundo donax l.): A multipurpose crop bridging phytoremediation with sustainable bioeconomy
AUTHORS: Fernando A.L.; Barbosa B.; Costa J.; Papazoglou E.G.;
PUBLISHED: 2016, SOURCE: Bioremediation and Bioeconomy
AUTHORS: Fernando A.L.; Barbosa B.; Costa J.; Papazoglou E.G.;
PUBLISHED: 2016, SOURCE: Bioremediation and Bioeconomy
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID100
TITLE: The effect of lowering salt on the physicochemical, microbiological and sensory properties of São João cheese of Pico Island Full Text
AUTHORS: Soares, C; Fernando, AL; Mendes, B; Martins, APL;
PUBLISHED: 2015, SOURCE: International Journal of Dairy Technology, VOLUME: 68, ISSUE: 3
AUTHORS: Soares, C; Fernando, AL; Mendes, B; Martins, APL;
PUBLISHED: 2015, SOURCE: International Journal of Dairy Technology, VOLUME: 68, ISSUE: 3
