Ana Luisa Colaco Cardoso
AuthID: R-000-0YJ
31
TITLE: Supercritical fluid extraction of aroma compounds from aromatic herbs (Thymus zygis and Coriandrum sativum)
AUTHORS: Cardoso, AL; MoldaoMartins, M; BernardoGil, G; daCosta, MLB;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
AUTHORS: Cardoso, AL; MoldaoMartins, M; BernardoGil, G; daCosta, MLB;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXED IN: 
WOS
WOS32
TITLE: RADIATIONLESS RELAXATION AND RED WINE Full Text
AUTHORS: BURROWS, HD ; CARDOSO, AC;
PUBLISHED: 1987, SOURCE: JOURNAL OF CHEMICAL EDUCATION, VOLUME: 64, ISSUE: 12
AUTHORS: BURROWS, HD ; CARDOSO, AC;
PUBLISHED: 1987, SOURCE: JOURNAL OF CHEMICAL EDUCATION, VOLUME: 64, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS