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Patricia Filipa Santos Costa

AuthID: R-000-WX5

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Confirmed Publications: 14

1

TITLE: Fractionation of acid lime essential oil using ethanol/water mixtures: Effect of the process on the aroma profile Full Text
AUTHORS: Daniel Goncalves; Patricia Costa ; Christianne E C Rodrigues; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 108

INDEXED IN:

Scopus

WOS

2

TITLE: Effect of cosmetic matrices on the release and odour profiles of the supercritical CO2 extract of Origanum majorana L. Full Text
AUTHORS: Costa, P ; Velasco, CV; Loureiro, JM; Rodrigues, AE ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 38, ISSUE: 4

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Scopus

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3

TITLE: Cyclodextrins enhance the antioxidant activity of essential oils from three Lamiaceae species Full Text
AUTHORS: Patricia Costa ; Bruno Medronho ; Sandra Goncalves; Anabela Romano;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 70

INDEXED IN:

Scopus

WOS

4

TITLE: Extraction of aromatic volatiles by hydrodistillation and supercritical fluid extraction with CO2 from Helichrysum italicum subsp picardii growing in Portugal Full Text
AUTHORS: Patricia Costa ; Jose Miguel Loureiro; Miguel A Teixeira; Alirio E Rodrigues ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77

INDEXED IN:

Scopus

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5

TITLE: Modeling Fragrance Components Release from a Simplified Matrix Used in Toiletries and Household Products Full Text
AUTHORS: Patricia Costa ; Miguel A Teixeira; Yohan Lievre; Jose Miguel Loureiro; Alirio E Rodrigues ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 46

INDEXED IN:

Scopus

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6

TITLE: Antioxidant and anti-cholinesterase activities of Lavandula viridis L'Her extracts after in vitro gastrointestinal digestion Full Text
AUTHORS: Patricia Costa ; Tomas Grevenstuk; Ana M R Rosa da Costa; Sandra Goncalves ; Anabela Romano ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 55

INDEXED IN:

Scopus

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7

TITLE: Inclusion complexes of rosmarinic acid and cyclodextrins: stoichiometry, association constants, and antioxidant potential Full Text
AUTHORS: Bruno Medronho ; Artur J M Valente; Patricia Costa ; Anabela Romano ;
PUBLISHED: 2014, SOURCE: COLLOID AND POLYMER SCIENCE, VOLUME: 292, ISSUE: 4

INDEXED IN:

Scopus

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8

TITLE: Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Her and their antioxidant and anti-cholinesterase potential Full Text
AUTHORS: Patricia Costa ; Sandra Goncalves ; Patricia Valentao ; Paula B Andrade ; Anabela Romano ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57

INDEXED IN:

Scopus

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9

TITLE: Metabolic profile and biological activities of Lavandula pedunculata subsp lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts Full Text
AUTHORS: Patricia Costa ; Sandra Goncalves ; Patricia Valentao ; Paula B Andrade ; Carlos Almeida; Jose M F Nogueira ; Anabela Romano ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3

INDEXED IN:

Scopus

WOS

10

TITLE: Protective effects of Lavandula viridis L'Her extracts and rosmarinic acid against H2O2-induced oxidative damage in A172 human astrocyte cell line Full Text
AUTHORS: Patricia Costa ; Bruno Sarmento ; Sandra Goncalves ; Anabela Romano ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 50

INDEXED IN:

Scopus

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