Polytechnic Institute of Bragança (IPB)
Instituto Politécnico de Bragança
AuthID: I-000-043
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 421
8 Team MembersFilters -> Year: 2026
381
TITLE: Modelling lactation curve in dairy sheep rose under extensive production system
AUTHORS: Vasco Cadavez ; Amélia Silva; Špela Malovrh; Milena Kovac;
PUBLISHED: 2008, SOURCE: Agriculture
AUTHORS: Vasco Cadavez ; Amélia Silva; Špela Malovrh; Milena Kovac;
PUBLISHED: 2008, SOURCE: Agriculture
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Handle382
TITLE: Parâmetros de qualidade da carcaça e da carne de pequenos ruminantes
AUTHORS: Vasco Cadavez ;
PUBLISHED: 2008, SOURCE: IV Congresso de Ciências Veterinárias
AUTHORS: Vasco Cadavez ;
PUBLISHED: 2008, SOURCE: IV Congresso de Ciências Veterinárias
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Handle383
TITLE: A framework to optimize compilation task
AUTHORS: Paulo Matos ;
PUBLISHED: 2007, SOURCE: Proceedings of the Conference on Compilers, Related Technologies and Applications 2007
AUTHORS: Paulo Matos ;
PUBLISHED: 2007, SOURCE: Proceedings of the Conference on Compilers, Related Technologies and Applications 2007
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Handle384
TITLE: The use of ultrasonography to predict carcass composition in kids Full Text
AUTHORS: Cadavez, V ; Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2007, SOURCE: Poljoprivreda, VOLUME: 13, ISSUE: 1, PAGES: 213-217
AUTHORS: Cadavez, V ; Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2007, SOURCE: Poljoprivreda, VOLUME: 13, ISSUE: 1, PAGES: 213-217
INDEXED IN:
Scopus
Handle
Handle385
TITLE: Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition Full Text
AUTHORS: Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 2, PAGES: 288-293
AUTHORS: Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 2, PAGES: 288-293
386
TITLE: Efeito do sexo, peso da carcaça e grau de maturidade nos tecidos da carcaça de cabritos serranos
AUTHORS: Sandra Rodrigues; Vasco Cadavez ; Etelvina Pereira; R. Badillo; Rafael Delfa; Alfredo Teixeira;
PUBLISHED: 2006, SOURCE: XVI Congresso de Zootecnia “Saber Produzir, Saber Transformar”, Livro de Resumos
AUTHORS: Sandra Rodrigues; Vasco Cadavez ; Etelvina Pereira; R. Badillo; Rafael Delfa; Alfredo Teixeira;
PUBLISHED: 2006, SOURCE: XVI Congresso de Zootecnia “Saber Produzir, Saber Transformar”, Livro de Resumos
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Handle387
TITLE: Genetic evidence for limited introgression between wild and stocked individuals in Portuguese brown trout, Salmo trutta populations
AUTHORS: Nano P Santos ; Antonio A Fontainhas Fernandes ; Rui Faria ; Luis F Torres Castro; Maria R Anjos ; Rui M V Cortes ; Paulo Alexandrino ;
PUBLISHED: 2006, SOURCE: FOLIA ZOOLOGICA, VOLUME: 55, ISSUE: 4, PAGES: 433-443
AUTHORS: Nano P Santos ; Antonio A Fontainhas Fernandes ; Rui Faria ; Luis F Torres Castro; Maria R Anjos ; Rui M V Cortes ; Paulo Alexandrino ;
PUBLISHED: 2006, SOURCE: FOLIA ZOOLOGICA, VOLUME: 55, ISSUE: 4, PAGES: 433-443
INDEXED IN:
Scopus
WOS
388
TITLE: In vivo estimation of lamb carcass composition by real-time ultrasonography Full Text
AUTHORS: Teixeira, A ; Matos, S; Rodrigues, S ; Delfa, R; Cadavez, V ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 74, ISSUE: 2, PAGES: 289-295
AUTHORS: Teixeira, A ; Matos, S; Rodrigues, S ; Delfa, R; Cadavez, V ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 74, ISSUE: 2, PAGES: 289-295
389
TITLE: Lamb meat quality assessment by support vector machines Full Text
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2006, SOURCE: NEURAL PROCESSING LETTERS, VOLUME: 24, ISSUE: 1, PAGES: 41-51
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2006, SOURCE: NEURAL PROCESSING LETTERS, VOLUME: 24, ISSUE: 1, PAGES: 41-51
390
TITLE: Qualidade da carcaça e da carne de cabritos Serranos
AUTHORS: Vasco Cadavez ; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2006, SOURCE: I Reunião Nacional de Caprinicultura. Capra 2006
AUTHORS: Vasco Cadavez ; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2006, SOURCE: I Reunião Nacional de Caprinicultura. Capra 2006
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Handle391
TITLE: The influence of sex and carcass weight on carcass composition of Serrana kids
AUTHORS: Sandra Rodrigues; Vasco Cadavez ; Rafael Delfa; Alfredo Teixeira;
PUBLISHED: 2006, SOURCE: Book of Abstracts of the 57th EAAP Annual meeting
AUTHORS: Sandra Rodrigues; Vasco Cadavez ; Rafael Delfa; Alfredo Teixeira;
PUBLISHED: 2006, SOURCE: Book of Abstracts of the 57th EAAP Annual meeting
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Handle392
TITLE: Efecto del sexo y el peso de sacrifício sobre la calidad de la canal en cabritos de raza Serrana variedad Transmontana
AUTHORS: M.R. Jiménez Badillo; Vasco Cadavez ; Sandra Rodrigues; Alfredo Teixeira; Etelvina Pereira;
PUBLISHED: 2005, SOURCE: XV Congresso de Zootecnia “Zootec I & D”, Livro de Comunicações
AUTHORS: M.R. Jiménez Badillo; Vasco Cadavez ; Sandra Rodrigues; Alfredo Teixeira; Etelvina Pereira;
PUBLISHED: 2005, SOURCE: XV Congresso de Zootecnia “Zootec I & D”, Livro de Comunicações
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Handle393
TITLE: Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight Full Text
AUTHORS: Teixeira, A ; Batista, S; Delfa, R; Cadavez, V ;
PUBLISHED: 2005, SOURCE: MEAT SCIENCE, VOLUME: 71, ISSUE: 3, PAGES: 530-536
AUTHORS: Teixeira, A ; Batista, S; Delfa, R; Cadavez, V ;
PUBLISHED: 2005, SOURCE: MEAT SCIENCE, VOLUME: 71, ISSUE: 3, PAGES: 530-536
394
TITLE: Lamb meat tenderness prediction using neural networks and sensitivity analysis
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2005, SOURCE: European Simulation and Modelling Conference (ESM 2005) in Modelling and Simulation 2005, PAGES: 177-181
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2005, SOURCE: European Simulation and Modelling Conference (ESM 2005) in Modelling and Simulation 2005, PAGES: 177-181
INDEXED IN:
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Handle395
TITLE: Medidas de espesor de grasa subcutânea, profundidad y anchura del M. Longissimus dorsi y peso canal fria, como predictoras de la composición regional de la canal de cabritos de raza Blanca Celtibérica.
AUTHORS: Rafael Delfa; Vasco Cadavez ; Sandra Rodrigues; C. González; Alfredo Teixeira;
PUBLISHED: 2005, SOURCE: XXX Jornadas Científicas y IX Internacionales de la Sociedad Española de Ovinotecnia y Capronitecnia
AUTHORS: Rafael Delfa; Vasco Cadavez ; Sandra Rodrigues; C. González; Alfredo Teixeira;
PUBLISHED: 2005, SOURCE: XXX Jornadas Científicas y IX Internacionales de la Sociedad Española de Ovinotecnia y Capronitecnia
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Handle396
TITLE: Predicción de la composición regional de la canal de cabritos de raza Blanca Celtibérica, a partir de medidas subjetivas del grado de engrasamiento y cantidad de grasa pélvico renal
AUTHORS: Rafael Delfa; Sandra Rodrigues; Vasco Cadavez ; C. González; Alfredo Teixeira;
PUBLISHED: 2005, SOURCE: XV Congresso de Zootecnia “Zootec I & D”, Livro de Comunicações
AUTHORS: Rafael Delfa; Sandra Rodrigues; Vasco Cadavez ; C. González; Alfredo Teixeira;
PUBLISHED: 2005, SOURCE: XV Congresso de Zootecnia “Zootec I & D”, Livro de Comunicações
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Handle397
TITLE: Predicción in vivo de la composición de la canal: técnica de los ultrasonidos y puntuación de la condición corporal.
AUTHORS: Rafael Delfa; Alfredo Teixeira ; Vasco Cadavez ; I Sierra Alfancra;
PUBLISHED: 2005, SOURCE: Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes.
AUTHORS: Rafael Delfa; Alfredo Teixeira ; Vasco Cadavez ; I Sierra Alfancra;
PUBLISHED: 2005, SOURCE: Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes.
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Handle398
TITLE: Prédiction de la composition tissulaire de la carcasse de chevreux Blanca Celtibérica
AUTHORS: Rafael Delfa; Sandra Rodrigues; Vasco Cadavez ; C. González; Alfredo Teixeira;
PUBLISHED: 2005, SOURCE: 12 Rencontre Recherches Ruminants, ISSUE: 12
AUTHORS: Rafael Delfa; Sandra Rodrigues; Vasco Cadavez ; C. González; Alfredo Teixeira;
PUBLISHED: 2005, SOURCE: 12 Rencontre Recherches Ruminants, ISSUE: 12
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Handle399
TITLE: Previsão da tenrura da carne de cordeiro via redes neuronais artificiais e análise de sensibilidade
AUTHORS: Manuel Portelinha; Paulo Cortez; Sandra Rodrigues; Vasco Cadavez ; Alfredo Teixeira;
PUBLISHED: 2005
AUTHORS: Manuel Portelinha; Paulo Cortez; Sandra Rodrigues; Vasco Cadavez ; Alfredo Teixeira;
PUBLISHED: 2005
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Handle400
TITLE: The design of a framework for compilers development
AUTHORS: Paulo Matos ; Pedro Henriques;
PUBLISHED: 2005, SOURCE: Simpósio Doutoral do Departamento de Informática da Universidade do Minho (2004)
AUTHORS: Paulo Matos ; Pedro Henriques;
PUBLISHED: 2005, SOURCE: Simpósio Doutoral do Departamento de Informática da Universidade do Minho (2004)
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