In Vivo Estimation of Lamb Carcass Composition by Real-Time Ultrasonography

AuthID
 P-004-GY6
5
Author(s)
Matos, S
·
Delfa, R
·
Document Type
Article
Year published
2006
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 74, Issue: 2, Pages: 289-295 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22062838
Scopus: 2-s2.0-33746335636
Wos: WOS:000240484400009
Source Identifiers
ISSN: 0309-1740
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