Escola Superior de Tecnologia e Gestão de Oliveira do Hospital (ESTGOH)
AuthID: I-000-04K
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 141
22 Team MembersFilters -> Year: 2026
101
TITLE: Understanding Sociomaterial Transformations in Industry 4.0: An Action Research Study
AUTHORS: João Barata ; Paulo Rupino da Cunha;
PUBLISHED: 2018, SOURCE: 39th International Conference on Information Systems, ICIS 2018 in ICIS
AUTHORS: João Barata ; Paulo Rupino da Cunha;
PUBLISHED: 2018, SOURCE: 39th International Conference on Information Systems, ICIS 2018 in ICIS
INDEXED IN:
Scopus
DBLP
102
TITLE: Vision-Based Collision Avoidance for Service Robot
AUTHORS: Mateus Mendes ; Paulo Coimbra; Manuel Crisóstomo; Manuel Cruz;
PUBLISHED: 2018, SOURCE: Transactions on Engineering Technologies: 25th World Congress on Engineering (WCE 2017), PAGES: 233-248
AUTHORS: Mateus Mendes ; Paulo Coimbra; Manuel Crisóstomo; Manuel Cruz;
PUBLISHED: 2018, SOURCE: Transactions on Engineering Technologies: 25th World Congress on Engineering (WCE 2017), PAGES: 233-248
103
TITLE: A Systematic Approach to Design Product Traceability in Industry 4.0: Insights from the Ceramic Industry
AUTHORS: João Barata ; Paulo Rupino da Cunha; Anand Subhashchandra Gonnagar; Mateus Mendes ;
PUBLISHED: 2017, SOURCE: ISD
AUTHORS: João Barata ; Paulo Rupino da Cunha; Anand Subhashchandra Gonnagar; Mateus Mendes ;
PUBLISHED: 2017, SOURCE: ISD
INDEXED IN:
Scopus
DBLP
104
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4, PAGES: 1815-1826
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4, PAGES: 1815-1826
105
TITLE: Circumventing obstacles for visual robot navigation using a stack of odometric data
AUTHORS: Mendes, M ; Coimbra, AP; Crisóstomo, MM;
PUBLISHED: 2017, SOURCE: 2017 World Congress on Engineering, WCE 2017 in Lecture Notes in Engineering and Computer Science, VOLUME: 2229, PAGES: 172-177
AUTHORS: Mendes, M ; Coimbra, AP; Crisóstomo, MM;
PUBLISHED: 2017, SOURCE: 2017 World Congress on Engineering, WCE 2017 in Lecture Notes in Engineering and Computer Science, VOLUME: 2229, PAGES: 172-177
INDEXED IN:
Scopus
106
TITLE: Climbing the Maturity Ladder in Industry 4.0: A Framework for Diagnosis and Action that Combines National and Sectorial Strategies
AUTHORS: Barata, J ; da Cunha, PR;
PUBLISHED: 2017, SOURCE: AMCIS 2017 PROCEEDINGS, VOLUME: 2017-August
AUTHORS: Barata, J ; da Cunha, PR;
PUBLISHED: 2017, SOURCE: AMCIS 2017 PROCEEDINGS, VOLUME: 2017-August
INDEXED IN:
Scopus
WOS
DBLP
107
TITLE: Digital Transformation in the Pharmaceutical Compounds Supply Chain: Design of a Service Ecosystem with E-Labeling
AUTHORS: Angelo, A; Barata, J ; da Cunha, PR; Vasco Almeida ;
PUBLISHED: 2017, SOURCE: INFORMATION SYSTEMS, EMCIS 2017, VOLUME: 299, PAGES: 307-323
AUTHORS: Angelo, A; Barata, J ; da Cunha, PR; Vasco Almeida ;
PUBLISHED: 2017, SOURCE: INFORMATION SYSTEMS, EMCIS 2017, VOLUME: 299, PAGES: 307-323
108
TITLE: Synergies between quality management and information systems: a literature review and map for further research
AUTHORS: Barata, J ; Cunha, PR;
PUBLISHED: 2017, SOURCE: TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, VOLUME: 28, ISSUE: 3-4, PAGES: 282-295
AUTHORS: Barata, J ; Cunha, PR;
PUBLISHED: 2017, SOURCE: TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, VOLUME: 28, ISSUE: 3-4, PAGES: 282-295
109
TITLE: Developing Socially-Constructed Quality Metrics in Agile: A Multi-Faceted Perspective Full Text
AUTHORS: João Barata ; Sharon Coyle;
PUBLISHED: 2016, SOURCE: ICIS
AUTHORS: João Barata ; Sharon Coyle;
PUBLISHED: 2016, SOURCE: ICIS
INDEXED IN:
Scopus
DBLP
110
TITLE: Socially-Constructed Metrics for Agile Quality: An Action Research Study
AUTHORS: João Barata ; Sharon Coyle;
PUBLISHED: 2016, SOURCE: ACIS, PAGES: 70
AUTHORS: João Barata ; Sharon Coyle;
PUBLISHED: 2016, SOURCE: ACIS, PAGES: 70
INDEXED IN:
DBLP
111
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Full Text
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168, PAGES: 454-459
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168, PAGES: 454-459
112
TITLE: Dealing with Risks and Workarounds: A Guiding Framework
AUTHORS: Barata, J ; da Cunha, PR; Abrantes, L;
PUBLISHED: 2015, SOURCE: 8th IFIP WG 8.1 Working Conference on the Practice of Enterprise Modeling (PoEM) in PRACTICE OF ENTERPRISE MODELING, POEM 2015, VOLUME: 235, PAGES: 141-155
AUTHORS: Barata, J ; da Cunha, PR; Abrantes, L;
PUBLISHED: 2015, SOURCE: 8th IFIP WG 8.1 Working Conference on the Practice of Enterprise Modeling (PoEM) in PRACTICE OF ENTERPRISE MODELING, POEM 2015, VOLUME: 235, PAGES: 141-155
113
TITLE: Do You Walk the Talk in Quality Culture?
AUTHORS: Joao Barata ; Paulo Rupino da Cunha;
PUBLISHED: 2015, SOURCE: JOURNAL OF INFORMATION AND ORGANIZATIONAL SCIENCES, VOLUME: 39, ISSUE: 2, PAGES: 137-150
AUTHORS: Joao Barata ; Paulo Rupino da Cunha;
PUBLISHED: 2015, SOURCE: JOURNAL OF INFORMATION AND ORGANIZATIONAL SCIENCES, VOLUME: 39, ISSUE: 2, PAGES: 137-150
INDEXED IN:
Scopus
WOS
114
TITLE: Information systems and quality management systems: researching lifecycle synergies
AUTHORS: João Barata ;
PUBLISHED: 2015
AUTHORS: João Barata ;
PUBLISHED: 2015
INDEXED IN:
DBLP
115
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
AUTHORS: Raquel P F Guiné ; Cátia F F Almeida; Paula M R Correia ; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 5, PAGES: 1113-1125
AUTHORS: Raquel P F Guiné ; Cátia F F Almeida; Paula M R Correia ; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 5, PAGES: 1113-1125
116
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks Full Text
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5, PAGES: 1113-1125
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5, PAGES: 1113-1125
INDEXED IN:
Scopus
WOS
117
TITLE: Synergistic Development of Information Systems and Quality Management in Healthcare
AUTHORS: João Barata ; Paulo Rupino da Cunha; Sofia Barata ;
PUBLISHED: 2015, SOURCE: ISD, VOLUME: 2015-August
AUTHORS: João Barata ; Paulo Rupino da Cunha; Sofia Barata ;
PUBLISHED: 2015, SOURCE: ISD, VOLUME: 2015-August
INDEXED IN:
Scopus
DBLP
118
TITLE: Aplicação da modelização por redes neuronais ao teor de compostos fenólicos e atividade antioxidante em bananas de diferentes cultivares secadas sob condições distintas
AUTHORS: Raquel Guiné; Maria J Barroca; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
AUTHORS: Raquel Guiné; Maria J Barroca; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN:
Handle
Handle119
TITLE: Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks
AUTHORS: Raquel P F Guiné ; Ana C Cruz; Mendes, M ;
PUBLISHED: 2014, SOURCE: International Journal of Food Engineering, VOLUME: 10, ISSUE: 2
AUTHORS: Raquel P F Guiné ; Ana C Cruz; Mendes, M ;
PUBLISHED: 2014, SOURCE: International Journal of Food Engineering, VOLUME: 10, ISSUE: 2
120
TITLE: Experiments with a Sparse Distributed Memory for Text Classification
AUTHORS: Mateus Mendes ; Paulo Coimbra, A; Manuel M Crisóstomo; Jorge Rodrigues;
PUBLISHED: 2014, SOURCE: Transactions on Engineering Technologies, PAGES: 555-568
AUTHORS: Mateus Mendes ; Paulo Coimbra, A; Manuel M Crisóstomo; Jorge Rodrigues;
PUBLISHED: 2014, SOURCE: Transactions on Engineering Technologies, PAGES: 555-568
INDEXED IN:
CrossRef
CrossRef