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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

AuthID
P-00J-B84

Author(s)

Guiné, RPF

Almeida, CFF

Correia, PMR

Mendes, M

Document Type

Article

Year published

2015

Published

in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130

Volume: 8, Issue: 5, Pages: 1113-1125

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Publication Identifiers

DOI: 10.1007/s11947-015-1474-3

Handle: https://hdl.handle.net/10400.19/2754

Source Identifiers

ISSN: 1935-5130

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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

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