Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1735
32 Team MembersFilters -> Year: 2025
621
TITLE: Does diet strictness level during weekends and holiday periods influence 1-year follow-up weight loss maintenance? Evidence from the Portuguese Weight Control Registry Full Text
AUTHORS: Jorge, R; Santos, I; Teixeira, VH ; Teixeira, PJ;
PUBLISHED: 2019, SOURCE: NUTRITION JOURNAL, VOLUME: 18, ISSUE: 1
AUTHORS: Jorge, R; Santos, I; Teixeira, VH ; Teixeira, PJ;
PUBLISHED: 2019, SOURCE: NUTRITION JOURNAL, VOLUME: 18, ISSUE: 1
622
TITLE: Does the introduction of gluten-free diet influence the prevalence of oral soft tissue lesions in celiac disease?
AUTHORS: MacHo, V; Manso, M ; Silva, D ; Andrade, David ;
PUBLISHED: 2019, SOURCE: Journal of International Oral Health, VOLUME: 11, ISSUE: 6, PAGES: 347-352
AUTHORS: MacHo, V; Manso, M ; Silva, D ; Andrade, David ;
PUBLISHED: 2019, SOURCE: Journal of International Oral Health, VOLUME: 11, ISSUE: 6, PAGES: 347-352
623
TITLE: Dynamics of CD4+ T cells: fit to time series obtained after LCMV infection
AUTHORS: Bruno M P M Oliveira ; Martins. F.; A. Afsar; A. Pinto;
PUBLISHED: 2019
AUTHORS: Bruno M P M Oliveira ; Martins. F.; A. Afsar; A. Pinto;
PUBLISHED: 2019
INDEXED IN: 
Handle
Handle624
TITLE: Early feeding practices and their determinants: national food, nutrition and physical activity survey 2015-2016
AUTHORS: S. Silva; D. Correia; M. Severo; A. Oliveira; Torres, Duarte ; C. Lopes;
PUBLISHED: 2019
AUTHORS: S. Silva; D. Correia; M. Severo; A. Oliveira; Torres, Duarte ; C. Lopes;
PUBLISHED: 2019
INDEXED IN: Handle
Handle625
TITLE: Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016
AUTHORS: Vilela, S ; Correia, D ; Severo, M ; Oliveira, A ; Torres, Duarte ; Lopes, C ;
PUBLISHED: 2019, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 22, ISSUE: 15, PAGES: 2793-2802
AUTHORS: Vilela, S ; Correia, D ; Severo, M ; Oliveira, A ; Torres, Duarte ; Lopes, C ;
PUBLISHED: 2019, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 22, ISSUE: 15, PAGES: 2793-2802
626
TITLE: Effects of weight changes in the autonomic nervous system: A systematic review and meta-analysis Full Text
AUTHORS: Joao Costa; Andre Moreira ; Pedro Moreira ; Luis Delgado ; Diana Silva ;
PUBLISHED: 2019, SOURCE: CLINICAL NUTRITION, VOLUME: 38, ISSUE: 1, PAGES: 110-126
AUTHORS: Joao Costa; Andre Moreira ; Pedro Moreira ; Luis Delgado ; Diana Silva ;
PUBLISHED: 2019, SOURCE: CLINICAL NUTRITION, VOLUME: 38, ISSUE: 1, PAGES: 110-126
627
TITLE: Energy intake misreport: what we know
AUTHORS: V. Magalhães ; Torres, Duarte ; C. Lopes;
PUBLISHED: 2019
AUTHORS: V. Magalhães ; Torres, Duarte ; C. Lopes;
PUBLISHED: 2019
INDEXED IN: Handle
Handle628
TITLE: Establishing a Link between Endothelial Cell Metabolism and Vascular Behaviour in a Type 1 Diabetes Mouse Model
AUTHORS: Silva, C; Sampaio Pinto, V; Andrade, S; Rodrigues, I; Costa, R; Guerreiro, SG ; Carvalho, E; Pinto do Ó, P ; Diana S Nascimento ; Soares, R ;
PUBLISHED: 2019, SOURCE: Cellular Physiology and Biochemistry in Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology, VOLUME: 52, ISSUE: 3, PAGES: 503-516
AUTHORS: Silva, C; Sampaio Pinto, V; Andrade, S; Rodrigues, I; Costa, R; Guerreiro, SG ; Carvalho, E; Pinto do Ó, P ; Diana S Nascimento ; Soares, R ;
PUBLISHED: 2019, SOURCE: Cellular Physiology and Biochemistry in Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology, VOLUME: 52, ISSUE: 3, PAGES: 503-516
629
TITLE: Evolution of body composition of obese patients undergoing bariatric surgery
AUTHORS: Silva, LB; Oliveira, BMPM ; Flora Correia ;
PUBLISHED: 2019, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 31, PAGES: 95-99
AUTHORS: Silva, LB; Oliveira, BMPM ; Flora Correia ;
PUBLISHED: 2019, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 31, PAGES: 95-99
630
TITLE: Exercise and physical activity impact on the allostatic load: Evidence from a two steps clinical trial Full Text
AUTHORS: Margarida Silva, DM ; Moreira, R; Beltrao, M; Sokhatska, O; Montanha, T; Pizarro, A; Garcia Larsen, V; Villegas, R; Severo, M ; Delgado, L ; Moreira, P ; Carvalho, J ; Moreira, A ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74, PAGES: 453-453
AUTHORS: Margarida Silva, DM ; Moreira, R; Beltrao, M; Sokhatska, O; Montanha, T; Pizarro, A; Garcia Larsen, V; Villegas, R; Severo, M ; Delgado, L ; Moreira, P ; Carvalho, J ; Moreira, A ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74, PAGES: 453-453
INDEXED IN: 
WOS
WOS631
TITLE: Exposição da população portuguesa a micotoxinas: o contributo da biomonitorização humana. Exposure of the portuguese population to multiple mycotoxins: the contribute of human biomonitoring
AUTHORS: Carla Martins; Arnau Vidal; Marthe De Boevre; Sarah De Saeger; Carla Nunes; Torres, Duarte; Ana Goios; Carla Lopes ; Ricardo Assunção; Paula Alvito;
PUBLISHED: 2019, SOURCE: Boletim Epidemiológico Observações, VOLUME: 8, ISSUE: Supl 11
AUTHORS: Carla Martins; Arnau Vidal; Marthe De Boevre; Sarah De Saeger; Carla Nunes; Torres, Duarte; Ana Goios; Carla Lopes ; Ricardo Assunção; Paula Alvito;
PUBLISHED: 2019, SOURCE: Boletim Epidemiológico Observações, VOLUME: 8, ISSUE: Supl 11
INDEXED IN: Handle
Handle632
TITLE: Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach Full Text
AUTHORS: Martins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte ; Goios, A; Lopes, C ; Assuncao, R; Alvito, P;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, VOLUME: 222, ISSUE: 6, PAGES: 913-925
AUTHORS: Martins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte ; Goios, A; Lopes, C ; Assuncao, R; Alvito, P;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, VOLUME: 222, ISSUE: 6, PAGES: 913-925
633
TITLE: Exposure to indoor endocrine-disrupting chemicals and childhood asthma and obesity Full Text
AUTHORS: Paciencia, I; Rufo, JC ; Silva, D ; Martins, C ; Mendes, F ; Farraia, M; Delgado, L ; Fernandes, ED; Padrao, P ; Moreira, P ; Severo, M ; Barros, H ; Moreira, A ;
PUBLISHED: 2019, SOURCE: ALLERGY, VOLUME: 74, ISSUE: 7, PAGES: 1277-1291
AUTHORS: Paciencia, I; Rufo, JC ; Silva, D ; Martins, C ; Mendes, F ; Farraia, M; Delgado, L ; Fernandes, ED; Padrao, P ; Moreira, P ; Severo, M ; Barros, H ; Moreira, A ;
PUBLISHED: 2019, SOURCE: ALLERGY, VOLUME: 74, ISSUE: 7, PAGES: 1277-1291
634
TITLE: Exposure to mycoestrogens: a public health concern in Portugal?
AUTHORS: C. Martins; A. Vidal; S. De Saeger; C. Nunes; Torres, Duarte ; A. Goios; C. Lopes; R. Assunção; P. Alvito; M. De Boevre;
PUBLISHED: 2019
AUTHORS: C. Martins; A. Vidal; S. De Saeger; C. Nunes; Torres, Duarte ; A. Goios; C. Lopes; R. Assunção; P. Alvito; M. De Boevre;
PUBLISHED: 2019
INDEXED IN: Handle
Handle635
TITLE: Facebook como Ferramenta de Intervenção Nutricional em Adolescentes com Excesso de Peso
AUTHORS: Márlon Martins Moreira; Virgínia Souza Santos; Vitor Hugo da Costa Gomes Moreira Teixeira ; Martha Elisa Ferreira de Almeida;
PUBLISHED: 2019, SOURCE: Saúde e Desenvolvimento Humano, VOLUME: 7, ISSUE: 2, PAGES: 25
AUTHORS: Márlon Martins Moreira; Virgínia Souza Santos; Vitor Hugo da Costa Gomes Moreira Teixeira ; Martha Elisa Ferreira de Almeida;
PUBLISHED: 2019, SOURCE: Saúde e Desenvolvimento Humano, VOLUME: 7, ISSUE: 2, PAGES: 25
INDEXED IN: 
CrossRef
CrossRef636
TITLE: Factors associated with sarcopenia and undernutrition in older adults Full Text
AUTHORS: Sousa Santos, AR; Afonso, C ; Borges, N ; Santos, Alejandro ; Padrao, P ; Moreira, P ; Amaral, TF ;
PUBLISHED: 2019, SOURCE: NUTRITION & DIETETICS, VOLUME: 76, ISSUE: 5, PAGES: 604-612
AUTHORS: Sousa Santos, AR; Afonso, C ; Borges, N ; Santos, Alejandro ; Padrao, P ; Moreira, P ; Amaral, TF ;
PUBLISHED: 2019, SOURCE: NUTRITION & DIETETICS, VOLUME: 76, ISSUE: 5, PAGES: 604-612
637
TITLE: Health determinants and its relationship with food intake and sleep quality among university studies
AUTHORS: P. Cunha; R. Lourenço; Bruno M P M Oliveira ; Rui Poínhos; EStudantes N FCNAUP 2017/2018; Maria D V d Almeida;
PUBLISHED: 2019
AUTHORS: P. Cunha; R. Lourenço; Bruno M P M Oliveira ; Rui Poínhos; EStudantes N FCNAUP 2017/2018; Maria D V d Almeida;
PUBLISHED: 2019
INDEXED IN: Handle
Handle638
TITLE: Identification of 2CS-CHXToperon signature of chlorhexidine tolerance amongEnterococcus faecium
AUTHORS: Bárbara Duarte; Ana P Pereira; Ana R Freitas; Teresa M Coque; Anette M Hammerum; Henrik Hasman; Patrícia Antunes ; Luísa Peixe; Carla Novais ;
PUBLISHED: 2019
AUTHORS: Bárbara Duarte; Ana P Pereira; Ana R Freitas; Teresa M Coque; Anette M Hammerum; Henrik Hasman; Patrícia Antunes ; Luísa Peixe; Carla Novais ;
PUBLISHED: 2019
INDEXED IN: CrossRef
CrossRef639
TITLE: Impact of a food allergy educational training to improve food allergy knowledge and management in the university food services staff Full Text
AUTHORS: Tavares, G; Moreira, A ; Padua, I ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74, PAGES: 805-805
AUTHORS: Tavares, G; Moreira, A ; Padua, I ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74, PAGES: 805-805
INDEXED IN: WOS
WOS640
TITLE: Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa Full Text
AUTHORS: Motta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte ; Santos, M; Matos, AS;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 76, PAGES: 58-65
AUTHORS: Motta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte ; Santos, M; Matos, AS;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 76, PAGES: 58-65
