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TITLE: Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia  Full Text
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela; Costa, Ana Rute; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study  Full Text
AUTHORS: Soares, Ana Patricia; Rodrigues, Monica; Padrao, Patricia ; Goncalves, Carla; Moreira, Andre; Moreira, Pedro ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
4
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?  Full Text
AUTHORS: Ana Fiorin; Andreia Filipa Silva; Alexandra Marques; Carolina Castro; Susana Casal; Pedro Moreira; Patrícia Padrão ; Luisa P Valente;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis, VOLUME: 133
INDEXED IN: Scopus CrossRef Unpaywall
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TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Laila Sultan; Marta Maganinho; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis, VOLUME: 133
INDEXED IN: Scopus CrossRef Unpaywall
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TITLE: Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS: Inês Anjos; Tânia Silva Santos ; Pedro Moreira; Patrícia Padrão ; Olívia Pinho; Carla Gonçalves;
PUBLISHED: 2024, SOURCE: Revista Española de Nutrición Humana y Dietética
INDEXED IN: CrossRef Unpaywall
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TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project
AUTHORS: Sofia Sousa; Gabriela Albuquerque; Milton Severo; Ana Rute Costa; Pedro Moreira; Nuno Lunet; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Appetite, VOLUME: 198
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS: Almeida, Carla ; Azevedo, Jose; Fogel, Adriana; Lopes, Eduarda; Vale, Catarina; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
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TITLE: Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS: Maganinho, Marta; Almeida, Carla ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Nutrient profile of packaged foods according to the degree of processing  Full Text
AUTHORS: Vale, Catarina; Almeida, Carla ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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