Ana Patrícia Diogo Padrão Ferreira


AuthID: R-002-01G

Confirmed Publications: 208



1
TITLE: Nutrient profile of packaged foods according to the degree of processing  Full Text
AUTHORS: Vale, Catarina; Almeida, Carla ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Accuracy of Assessing Weight Status in Adults by Structured Observation
AUTHORS: Jorge, Tania; Sousa, Sofia ; do Carmo, Isabel; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Da medicalização da comida à gourmetização do medicamento: análise da campanha publicitária que transformou um comprimido efervescente em febre nacional  Full Text
AUTHORS: Adriana Aguiar Aparício Fogel ; Sandro Tôrres de Azevedo; Patrícia Padrão ; José Azevedo;
PUBLISHED: 2023, SOURCE: Revista Eletrônica de Comunicação, Informação & Inovação em Saúde, VOLUME: 17, ISSUE: 3
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
4
TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: the NUTLY
AUTHORS: Sousa, S.; Albuquerque, G.; Severo, M. ; Costa, A. R. ; Moreira, P.; Lunet, N.; Padrao, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33, ISSUE: Supplement_2
INDEXED IN: WOS CrossRef Unpaywall
5
TITLE: Diet and Asthma: A Narrative Review
AUTHORS: Rodrigues, Monica; Mendes, Francisca de Castro; Delgado, Luis ; Padrao, Patricia ; Paciencia, Ines; Barros, Renata ; Rufo, Joao Cavaleiro ; Silva, Diana ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
6
TITLE: Dietary interventions using Facebook: a systematic review
AUTHORS: Vera Cunha; Susana Montenegro; Patrícia Padrão ;
PUBLISHED: 2023, SOURCE: Porto Biomedical Journal, VOLUME: 8, ISSUE: 1
INDEXED IN: CrossRef Unpaywall
7
TITLE: Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
AUTHORS: Lopes, E.; Almeida, C. ; Padrao, P. ;
PUBLISHED: 2023, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 82, ISSUE: OCE5
INDEXED IN: WOS CrossRef Unpaywall
8
TITLE: Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?
AUTHORS: Rodrigues, Monica; Mendes, Francisca de Castro; Padrao, Patricia ; Delgado, Luis ; Barros, Renata ; Rufo, Joao Cavaleiro ; Silva, Diana ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2023, SOURCE: CHILDREN-BASEL, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial  Full Text
AUTHORS: Machado, Ana; CARLA GONÇALVES ; Moreira, Pedro ; Pinho, Olivia ; Padrao, Patricia ; Silva Santos, Tania ; Rodrigues, Micaela; Norton, Pedro; Bordalo, Adriano A.;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
10
TITLE: Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?
AUTHORS: Carla Almeida ; Eduarda Lopes; Patrícia Padrão ;
PUBLISHED: 2023, SOURCE: The 14th European Nutrition Conference FENS 2023
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
Page 1 of 21. Total results: 208.

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