Departamento de Engenharia Química e Biológica (DEQB)
Polytechnic Institute of Coimbra (IPC) :: Instituto Superior de Engenharia de Coimbra (ISEC)
AuthID: I-000-0SB
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 350
11 Team MembersFilters -> Year: 2025
81
TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337, PAGES: 127726
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337, PAGES: 127726
82
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10, PAGES: 1021-1032
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10, PAGES: 1021-1032
83
TITLE: Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140, PAGES: 110711
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140, PAGES: 110711
84
TITLE: Optimal design of mixture experiments for general blending models Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 217, PAGES: 104400
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 217, PAGES: 104400
85
TITLE: Optimal experimental design for linear time invariant state-space models Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: STATISTICS AND COMPUTING, VOLUME: 31, ISSUE: 4, PAGES: 45
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: STATISTICS AND COMPUTING, VOLUME: 31, ISSUE: 4, PAGES: 45
86
TITLE: Optimal Production and Inventory Policy in a Multiproduct Bakery Unit
AUTHORS: Belmiro P.M. Duarte ; Gonçalves, AMM; Santos, LO;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 1, PAGES: 1-14
AUTHORS: Belmiro P.M. Duarte ; Gonçalves, AMM; Santos, LO;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 1, PAGES: 1-14
87
TITLE: Solubility of H2S in ammonium-based ionic liquids
AUTHORS: Sousa, JMMV ; Sintra, TE; Ferreira, AGM ; Carvalho, PJ ; Fonseca, IMA;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 154, PAGES: 106336
AUTHORS: Sousa, JMMV ; Sintra, TE; Ferreira, AGM ; Carvalho, PJ ; Fonseca, IMA;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 154, PAGES: 106336
88
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11, PAGES: 2886
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11, PAGES: 2886
89
TITLE: Validation of a quantitative image analysis methodology for the assessment of the morphology and structure of aerobic granular sludge in the presence of pharmaceutically active compounds
AUTHORS: Leal, C; del Rio, AV; Ferreira, EC ; Mesquita, D ; Amaral, AL ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL TECHNOLOGY & INNOVATION, VOLUME: 23, PAGES: 101639
AUTHORS: Leal, C; del Rio, AV; Ferreira, EC ; Mesquita, D ; Amaral, AL ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL TECHNOLOGY & INNOVATION, VOLUME: 23, PAGES: 101639
90
TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A. ; Peres, Antonio M. ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021, PAGES: 1-10
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A. ; Peres, Antonio M. ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021, PAGES: 1-10
91
TITLE: A comparison of process alternatives for energy-efficient bioethanol downstream processing Full Text
AUTHORS: Granjo, JFO; Nunes, DS; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2020, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 238, PAGES: 116414
AUTHORS: Granjo, JFO; Nunes, DS; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2020, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 238, PAGES: 116414
92
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils Full Text
AUTHORS: Veloso, ACA ; Rodrigues, N; Ouarouer, Y; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6, PAGES: 625-636
AUTHORS: Veloso, ACA ; Rodrigues, N; Ouarouer, Y; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6, PAGES: 625-636
93
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period Full Text
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG ; Mokkadem, Y; Peres, AM ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208, PAGES: 120364
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG ; Mokkadem, Y; Peres, AM ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208, PAGES: 120364
94
TITLE: Application of an electronic tongue as a single-run tool for olive oils’ total phenols and oxidative stability estimation
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
INDEXED IN: 
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TITLE: Approximate and exact optimal designs for 2<i><SUP>k</SUP></i> factorial experiments for generalized linear models via second order cone programming Full Text
AUTHORS: Belmiro P.M. Duarte ; Sagnol, G;
PUBLISHED: 2020, SOURCE: STATISTICAL PAPERS, VOLUME: 61, ISSUE: 6, PAGES: 2737-2767
AUTHORS: Belmiro P.M. Duarte ; Sagnol, G;
PUBLISHED: 2020, SOURCE: STATISTICAL PAPERS, VOLUME: 61, ISSUE: 6, PAGES: 2737-2767
96
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129, PAGES: 109605
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129, PAGES: 109605
97
TITLE: Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
AUTHORS: Lima, MJR ; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28, PAGES: 104908
AUTHORS: Lima, MJR ; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28, PAGES: 104908
98
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Rodrigues, I; Rodrigues, N; Marx, IMG; Veloso, ACA ; Ramos, AC; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20, PAGES: 1-11
AUTHORS: Rodrigues, I; Rodrigues, N; Marx, IMG; Veloso, ACA ; Ramos, AC; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20, PAGES: 1-11
99
TITLE: Environmentally-friendly technology for rapid identification and quantification of emerging pollutants from wastewater using infrared spectroscopy Full Text
AUTHORS: Quintelas, C; Melo, A; Costa, M; Mesquita, DP ; Ferreira, EC ; Amaral, AL ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80, PAGES: 103458
AUTHORS: Quintelas, C; Melo, A; Costa, M; Mesquita, DP ; Ferreira, EC ; Amaral, AL ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80, PAGES: 103458
100
TITLE: Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Veloso, ACA ; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117, PAGES: 107369
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Veloso, ACA ; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117, PAGES: 107369
