3
TITLE: Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices
AUTHORS: Jacinto Benhadi Marin; Jose Alberto Pereira ; Jose Antonio Barrientos; Albino Bento ; Sonia A P Santos ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF ENTOMOLOGY, VOLUME: 110, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
4
TITLE: Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition  Full Text
AUTHORS: Isabel Lopez Cortes; Domingo C Salazar Garcia; Ricardo Malheiro; Vicente Guardiola; Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 51
INDEXED IN: Scopus WOS
IN MY: ORCID
5
TITLE: Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha x villosa Hudson leaves  Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira ; Carlos H B Santos; Renata V Menezes; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality  Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Helder Teixeira; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
8
TITLE: Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts  Full Text
AUTHORS: Fernandez Agullo, A; Pereira, E; Freire, MS; Valentao, P ; Andrade, PB ; Gonzalez Alvarez, J; Pereira, JA ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
9
TITLE: Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties  Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Rebeca Cruz; Jose Alberto Pereira ; Elsa Ramalhosa ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 94
IN MY: ORCID
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