Departamento de Engenharia Química e Biológica (DEQB)

Polytechnic Institute of Coimbra (IPC) :: Instituto Superior de Engenharia de Coimbra (ISEC)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Update PrePrints

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 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
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Publications Count: 358

11 Team Members
Filters -> Year: 2026
101
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils  Full Text
AUTHORS: Veloso, ACA ; Rodrigues, N; Ouarouer, Y; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6, PAGES: 625-636
INDEXED IN: Scopus WOS CrossRef: 12
102
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period  Full Text
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG ; Mokkadem, Y; Peres, AM ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208, PAGES: 120364
INDEXED IN: Scopus WOS CrossRef: 6
103
TITLE: Application of an electronic tongue as a single-run tool for olive oils’ total phenols and oxidative stability estimation
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
INDEXED IN: Handle
104
TITLE: Approximate and exact optimal designs for 2<i><SUP>k</SUP></i> factorial experiments for generalized linear models via second order cone programming  Full Text
AUTHORS: Belmiro P.M. Duarte ; Sagnol, G;
PUBLISHED: 2020, SOURCE: STATISTICAL PAPERS, VOLUME: 61, ISSUE: 6, PAGES: 2737-2767
INDEXED IN: Scopus WOS CrossRef: 3
105
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue  Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129, PAGES: 109605
INDEXED IN: Scopus WOS CrossRef: 10
106
TITLE: Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
AUTHORS: Lima, MJR ; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28, PAGES: 104908
INDEXED IN: Scopus WOS CrossRef: 1
107
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Rodrigues, I; Rodrigues, N; Marx, IMG; Veloso, ACA ; Ramos, AC; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20, PAGES: 1-11
INDEXED IN: Scopus WOS CrossRef: 2
108
TITLE: Environmentally-friendly technology for rapid identification and quantification of emerging pollutants from wastewater using infrared spectroscopy  Full Text
AUTHORS: Quintelas, C; Melo, A; Costa, M; Mesquita, DP ; Ferreira, EC ; Amaral, AL ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80, PAGES: 103458
INDEXED IN: Scopus WOS CrossRef: 19
109
TITLE: Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue  Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Veloso, ACA ; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117, PAGES: 107369
INDEXED IN: Scopus WOS CrossRef: 16
110
TITLE: Optimal exact designs of experiments via Mixed Integer Nonlinear Programming  Full Text
AUTHORS: Belmiro P.M. Duarte ; Granjo, JFO; Wong, WK;
PUBLISHED: 2020, SOURCE: STATISTICS AND COMPUTING, VOLUME: 30, ISSUE: 1, PAGES: 93-112
INDEXED IN: Scopus WOS DBLP CrossRef: 18
111
TITLE: Removal of volatile organic compounds from Waste air stream of a furniture factory
AUTHORS: João R. Silva ; Ascensao, DS; Castro, LM ;
PUBLISHED: 2020, SOURCE: 7th International Conference on Energy and Environment Research (ICEER) - Driving Energy and Environment in 2020 Towards A Sustainable Future in ENERGY REPORTS, VOLUME: 6, PAGES: 250-255
INDEXED IN: Scopus WOS CrossRef: 5
112
TITLE: Selecting a Particle Sizer for the Pharmaceutical Industry
AUTHORS: Margarida Figueiredo; Maria J Moura ; Paulo Ferreira;
PUBLISHED: 2020, SOURCE: Characterization of Pharmaceutical Nano- and Microsystems, PAGES: 1-25
INDEXED IN: Scopus CrossRef
113
TITLE: Sensory analysis using electronic tongues
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal ; José A Pereira ; António M Peres ;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis, PAGES: 323-343
INDEXED IN: Scopus CrossRef: 8 Handle
114
TITLE: Sludge volume index and suspended solids estimation of mature aerobic granular sludge by quantitative image analysis and chemometric tools  Full Text
AUTHORS: Leal, C; del Rio, AV; Mesquita, DP ; Amaral, AL ; Castro, PML ; Ferreira, EC ;
PUBLISHED: 2020, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 234, PAGES: 116049
INDEXED IN: Scopus WOS CrossRef: 26
115
TITLE: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue  Full Text
AUTHORS: Guilherme, R; Rodrigues, N; Marx, TMG; Dias, LG ; Veloso, ACA ; Ramos, AC; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157, PAGES: 105034
INDEXED IN: Scopus WOS CrossRef: 16
116
TITLE: Winery wastes: A potential source of natural dyes for textiles
AUTHORS: Lagoa, B; Campos, L; Silva, T; Moreira, MJ ; Castro, LM; Veloso, AC ; Coelho Pinheiro, MN ;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019, PAGES: 69-74
INDEXED IN: Scopus CrossRef: 1
117
TITLE: A Metaheuristic Adaptive Cubature Based Algorithm to Find Bayesian Optimal Designs for Nonlinear Models
AUTHORS: Masoudi, E; Holling, H; Belmiro P.M. Duarte ; Wong, WK;
PUBLISHED: 2019, SOURCE: JOURNAL OF COMPUTATIONAL AND GRAPHICAL STATISTICS, VOLUME: 28, ISSUE: 4, PAGES: 861-876
INDEXED IN: Scopus WOS CrossRef: 16
118
TITLE: Analysis of Process Alternatives for Energy-Efficient Bioethanol Downstream Processing
AUTHORS: Nunes, DS; Granjo, JFO; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2019, SOURCE: 29th European Symposium on Computer-Aided Process Engineering (ESCAPE) in 29TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PT A, VOLUME: 46, PAGES: 391-396
INDEXED IN: Scopus WOS CrossRef
119
TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment  Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197, PAGES: 363-373
INDEXED IN: Scopus WOS CrossRef: 37 Handle
120
TITLE: Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
AUTHORS: Lima, MJR ; Bahri, H; Morais, JS; Veloso, ACA ; Fontes, L; Lemos, ET; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4, PAGES: 2988-2997
INDEXED IN: Scopus WOS CrossRef: 10

Results per Page: 20.
Page 6 of 18. Total results: 358.