Departamento de Engenharia Química e Biológica (DEQB)

Polytechnic Institute of Coimbra (IPC) :: Instituto Superior de Engenharia de Coimbra (ISEC)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
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Update PrePrints

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 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
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Publications Count: 356

11 Team Members
Filters -> Year: 2025
161
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue  Full Text
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Deisy A Drunkler; António M Peres ;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7, PAGES: 1310-1323
INDEXED IN: Scopus CrossRef: 19 Handle
162
TITLE: Classification of olive oils according to sensory defects using a potentiometric electronic tongue
AUTHORS: Lucas M Silva; L.G. Dias; Nuno Rodrigues; Ana C Veloso ; Ligia P Rebello; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: XVIII Simposio Científico-Técnico de Expoliva 2017
INDEXED IN: Handle
163
TITLE: Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C Veloso ; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
164
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints  Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias ; Jose A Pereira ; Souheib Oueslati; Antonio M Peres ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12, PAGES: 1417-1429
INDEXED IN: Scopus WOS CrossRef: 28
165
TITLE: Drying kinetics of granulated cork: Effect of air drying stream conditions and granule size  Full Text
AUTHORS: Madaleno, RO; Castro, LM ; Pinheiro, MNC ;
PUBLISHED: 2017, SOURCE: BIOMASS & BIOENERGY, VOLUME: 107, PAGES: 8-19
INDEXED IN: Scopus WOS CrossRef: 9
166
TITLE: Dual-aptasensor array: optimization of the aptamers immobilization
AUTHORS: Maha Ezziddine; Sofia G Merinho; Ana C Veloso ; L.G. Dias; Lígia R Rodrigues; Ali Othmane; António M Peres;
PUBLISHED: 2017, SOURCE: BIOLIVAL 2017 | 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
167
TITLE: Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils.
AUTHORS: Ana C Veloso ; Ussama Harzalli; Nuno Rodrigues; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the 18th EMEC
INDEXED IN: Handle
168
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach  Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4, PAGES: 597-607
INDEXED IN: Scopus WOS CrossRef: 23 Handle
169
TITLE: Identifiability of the glyceride transesterification kinetics via alkaline catalysis
AUTHORS: Granjo, JFO; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2017, SOURCE: 27th European Symposium on Computer-Aided Process Engineering (ESCAPE) in 27TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PT A, VOLUME: 40, PAGES: 289-294
INDEXED IN: Scopus WOS CrossRef
170
TITLE: In situ forming chitosan hydrogels: Preliminary evaluation of the in vivo inflammatory response
AUTHORS: Maria J Moura ; João Brochado; Maria Helena Gil; Maria Margarida Figueiredo;
PUBLISHED: 2017, SOURCE: Materials Science and Engineering C, VOLUME: 75, PAGES: 279-285
INDEXED IN: Scopus CrossRef: 16
172
TITLE: Modeling the drug release from ionic and covalent co-cross-linked chitosan hydrogels
AUTHORS: Belmiro P.M. Duarte ; Maria J Moura ; Gil, MH; Figueiredo, MM;
PUBLISHED: 2017, SOURCE: 27th European Symposium on Computer-Aided Process Engineering (ESCAPE) in 27TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PT A, VOLUME: 40, PAGES: 1021-1026
INDEXED IN: Scopus WOS CrossRef: 1
173
TITLE: Monitoring biological wastewater treatment processes: recent advances in spectroscopy applications  Full Text
AUTHORS: Mesquita, DP ; Quintelas, C; Amaral, AL ; Ferreira, EC ;
PUBLISHED: 2017, SOURCE: REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY, VOLUME: 16, ISSUE: 3, PAGES: 395-424
INDEXED IN: Scopus WOS CrossRef: 55
174
TITLE: Monitoring fructooligossacharides production using Aspergillus aculeatus by HPLC-ELSD
AUTHORS: Aelina Lama; Sara Silvério; Ana C Veloso ; Lígia R Rodrigues; Teresa Dias ; António M Peres;
PUBLISHED: 2017, SOURCE: 10º Encontro de Cromatografia
INDEXED IN: Handle
175
TITLE: Optimization of the aptamers’ immobilization conditions for maximizing the response of a dualaptasensor for cancer biomarker detection
AUTHORS: Sofia G Meirinho; Maha Ezziddine; Ana C Veloso ; L.G. Dias; Lígia R Rodrigues; Ali Othmane; António M Peres;
PUBLISHED: 2017, SOURCE: XIV Reunión IberNAM
INDEXED IN: Handle
176
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79, PAGES: 394-401
INDEXED IN: Scopus WOS CrossRef: 43 Handle
177
TITLE: Quantitative image analysis of polyhydroxyalkanoates inclusions from microbial mixed cultures under different SBR operation strategies  Full Text
AUTHORS: António L Amaral ; Hugo Abreu; Cristiano Leal; Daniela P Mesquita ; Luís M Castro; Eugénio C Ferreira ;
PUBLISHED: 2017, SOURCE: Environmental Science and Pollution Research, VOLUME: 24, ISSUE: 17, PAGES: 15148-15156
INDEXED IN: Scopus CrossRef: 3
178
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines  Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162, PAGES: 98-106
INDEXED IN: Scopus WOS CrossRef: 35 Handle
179
TITLE: Studies on integration of ion exchange and nanofiltration for water desalination
AUTHORS: Gando Ferreira, LM; Gaspar, CSS; Monteiro, M; Moreira, MJA ;
PUBLISHED: 2017, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 16, PAGES: 2600-2610
INDEXED IN: Scopus WOS CrossRef: 4
180
TITLE: Total Site integration of a soybean biorefinery using systematic optimization techniques
AUTHORS: Granjo, JFO; Belmiro P.M. Duarte ; Oliveira, NMC;
PUBLISHED: 2017, SOURCE: Chemical Engineering Transactions, VOLUME: 61, PAGES: 1861-1866
INDEXED IN: Scopus

Results per Page: 20.
Page 9 of 18. Total results: 356.