Alfredo Jorge Costa Teixeira have 173 publications in Authenticus
61
TITLE: Allometric growth of 1/2 Dorper+1/2 Santa Ines lambs slaughtered with different subcutaneous fat thicknesses Full Text
AUTHORS: Santos, CA; de Macedo, FDF; Santos, GRD; Santos, ADF; Melo, MJAF; Passetti, LCG; Teixeira, AJC ; Mora, NHAP;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55
AUTHORS: Santos, CA; de Macedo, FDF; Santos, GRD; Santos, ADF; Melo, MJAF; Passetti, LCG; Teixeira, AJC ; Mora, NHAP;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55
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CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE62
TITLE: Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial
AUTHORS: Sandra Sofia Quinteiro Rodrigues; Izamara Oliveira; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2020, SOURCE: Informacion Tecnica Economica Agraria
AUTHORS: Sandra Sofia Quinteiro Rodrigues; Izamara Oliveira; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2020, SOURCE: Informacion Tecnica Economica Agraria
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CrossRef
CrossRef IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE63
TITLE: Effect of slaughter weight on the quality of Nile tilapia fillets Full Text
AUTHORS: Morais, CARS; Santana, TP; Santos, CA; Passetti, RAC; Melo, JFB; de Macedo, FDF; Vieira, JS; Teixeira, AJC ; Del Vesco, AP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520
AUTHORS: Morais, CARS; Santana, TP; Santos, CA; Passetti, RAC; Melo, JFB; de Macedo, FDF; Vieira, JS; Teixeira, AJC ; Del Vesco, AP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE64
TITLE: Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira
AUTHORS: Teixeira, A ; Fernandes, A; Pereira, E;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10
AUTHORS: Teixeira, A ; Fernandes, A; Pereira, E;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10
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ORCID | CIÊNCIAVITAE65
TITLE: Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
AUTHORS: Silva, S; Guedes, C; Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Silva, S; Guedes, C; Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE66
TITLE: Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss). Qualidade sensorial e aceitação pelos consumidores das trutas fário selvagem e cultivada (Salmo trutta) e arco-íris cultivada (Oncorhynchus mykiss) Full Text
AUTHORS: Ana Maria Antão-Geraldes; Sílvia Rafael Hungulo; Etelvina Pereira; Amílcar Teixeira ; Alfredo Teixeira ; Sandra Rodrigues ;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Ana Maria Antão-Geraldes; Sílvia Rafael Hungulo; Etelvina Pereira; Amílcar Teixeira ; Alfredo Teixeira ; Sandra Rodrigues ;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: CrossRef 
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ORCID | CIÊNCIAVITAE67
TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Teixeira, A ; Silva, S; Guedes, C; Rodrigues, S ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Teixeira, A ; Silva, S; Guedes, C; Rodrigues, S ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE68
TITLE: Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight Full Text
AUTHORS: Dias, LG ; Silva, SR; Teixeira, A ;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
AUTHORS: Dias, LG ; Silva, SR; Teixeira, A ;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
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ORCID | CIÊNCIAVITAE69
TITLE: Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A ; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A ; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE70
TITLE: Are consumers' culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira ; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira ; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97
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WOS IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE71
TITLE: Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention Full Text
AUTHORS: Argemi Armengol, I; Villalba, D; Ripoll, G; Teixeira, A ; Alvarez Rodriguez, J;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
AUTHORS: Argemi Armengol, I; Villalba, D; Ripoll, G; Teixeira, A ; Alvarez Rodriguez, J;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE72
TITLE: Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Ines crossbred finished on feedlot
AUTHORS: Vargas, FM; Martins, CF; Feijo, GLD; Teixeira, A ; Leonardo, AP; Ricardo, HD; Fernandes, ARM; Reis, FA;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
AUTHORS: Vargas, FM; Martins, CF; Feijo, GLD; Teixeira, A ; Leonardo, AP; Ricardo, HD; Fernandes, ARM; Reis, FA;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE73
TITLE: História das marcas de qualidade
AUTHORS: Alfredo Teixeira ; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
AUTHORS: Alfredo Teixeira ; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
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ORCID | CIÊNCIAVITAE74
TITLE: How does the added fat source affect sensory quality of sheep and goat pates? Full Text
AUTHORS: Rodrigues, S ; Almeida, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
AUTHORS: Rodrigues, S ; Almeida, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE75
TITLE: How does the added fat source affect sensory quality of sheep and goat pâtés? [Como a fonte de gordura adicionada afeta a qualidade sensorial de patês de ovinos e caprinos?]
AUTHORS: Rodrigues, S ; Almeida, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2019, SOURCE: Ciencia Rural, VOLUME: 49, ISSUE: 5
AUTHORS: Rodrigues, S ; Almeida, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2019, SOURCE: Ciencia Rural, VOLUME: 49, ISSUE: 5
INDEXED IN: 
Scopus
Scopus IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE76
TITLE: Meat Quality, Brands and Consumer Trends
AUTHORS: Teixeira, A ; Rodrigues, S;
PUBLISHED: 2019, SOURCE: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
AUTHORS: Teixeira, A ; Rodrigues, S;
PUBLISHED: 2019, SOURCE: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
INDEXED IN: Scopus CrossRef
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ORCID | CIÊNCIAVITAE77
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE78
TITLE: Performance and body composition of young Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC ; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC ; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE79
TITLE: Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Passetti, RAC; do Prado, IN; de Macedo, FDF; Teixeira, AJC ; Cardoso, CAL; Santos, GRD; Santos, CA;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
AUTHORS: Passetti, RAC; do Prado, IN; de Macedo, FDF; Teixeira, AJC ; Cardoso, CAL; Santos, GRD; Santos, CA;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE80
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Teixeir, A ; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
AUTHORS: Teixeir, A ; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
INDEXED IN: WOS
WOS IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE