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TITLE: Enzymatic Degradation of Ochratoxin A: The Role of Ultra-Pure Water
AUTHORS: Santos, Joana; Oliveira, Constanca; Teixeira, Filipe ; Venancio, Armando ; Silva, Carla;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Microfabrication of rubidium-85 vapor cell for optically pumped magnetometer applications through UV light decomposition of rubidium azide
AUTHORS: Pereira, H. M.; Dores, B. S.; Silva, J. P. O.; Venancio, A. ; Cerqueira, M. F.; Rodrigues, J. A.; Correia, J. H.; Maciel, M. J.; Vieira, E. M. F.;
PUBLISHED: 2025, SOURCE: VACUUM, VOLUME: 234
INDEXED IN: Scopus WOS CrossRef
3
TITLE: NADES-in-Oil Emulsions Enriched with Essential Oils for Cosmetic Application
AUTHORS: Freitas, David S.; Rocha, Diana; Santos, Joana; Noro, Jennifer; Tavares, Tania D.; Teixeira, Marta O.; Araujo, Daniela; Castro, Joana; Almeida, Carina; Silva, Sonia; Felgueiras, Helena P.; Ribeiro, Artur; Venancio, Armando ; Cavaco Paulo, Artur; Silva, Carla;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
4
TITLE: The definition of chemical contaminants in food: Ambiguity and consequences  Full Text
AUTHORS: Rietjens, Ivonne M. C. M.; Pascale, Michelangelo; Pellegrino, Gloria; Ribera, Daniel; Venancio, Armando ; Wang, Danlei; Korzeniowski, Konrad;
PUBLISHED: 2025, SOURCE: REGULATORY TOXICOLOGY AND PHARMACOLOGY, VOLUME: 155
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique  Full Text
AUTHORS: Matusse, Claudio; Lucamba, Zelda; Bila, Joao; Macuamule, Custodia; Sampaio, Ana ; Afonso, Sandra; Venancio, Armando ; Rodrigues, Paula ;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
6
TITLE: Developing translucent emulsions using sustainable NADES-based extracts  Full Text
AUTHORS: David Freitas; Diana Rocha; Joana Santos; Jennifer Noro; Tânia Tavares; Marta Teixeira; Daniela Araújo; Joana Castro; Sónia Silva; Helena Felgueiras; Artur Ribeiro ; Armando Venâncio ; Artur Cavaco Paulo; Carla Silva ;
PUBLISHED: 2024, SOURCE: Journal of Molecular Liquids, VOLUME: 415
INDEXED IN: Scopus CrossRef
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TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties  Full Text
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 11
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TITLE: Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts  Full Text
AUTHORS: Li, Nannan; Freitas, David S.; Santos, Joana; Venancio, Armando ; Noro, Jennifer; Su, Jing; Wang, Hongbo; Silva, Carla; Cavaco Paulo, Artur;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef: 1 Handle
9
TITLE: Distribution of aflatoxin M1 during production of sheep and goat cheeses  Full Text
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula ; Venancio, Armando ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1 Handle
10
TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio ; Tatiana Souza Porto; José António Couto Teixeira ; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
INDEXED IN: CrossRef: 2
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