Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 67



1
TITLE: Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts  Full Text
AUTHORS: Paula Rodrigues ; Armando Venancio ; Nelson Lima ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 137, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.  Full Text
AUTHORS: Salgado, JM; Abrunhosa, L; Venancio, A ; Dominguez, JM; Belo, I;
PUBLISHED: 2013, SOURCE: Applied Biochemistry and Biotechnology, VOLUME: 172, ISSUE: 4
INDEXED IN: Scopus CrossRef
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TITLE: Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions
AUTHORS: Celia Soares; Thalita Calado; Armando Venancio ;
PUBLISHED: 2013, SOURCE: REVISTA IBEROAMERICANA DE MICOLOGIA, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds  Full Text
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2012, SOURCE: SCIENTIFIC WORLD JOURNAL, VOLUME: 2012
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins  Full Text
AUTHORS: Paula Rodrigues ; Armando Venancio ; Nelson Lima ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal
AUTHORS: Celia Soares; Paula Rodrigues ; Stephen W Peterson; Nelson Lima ; Armando Venancio ;
PUBLISHED: 2012, SOURCE: MYCOLOGIA, VOLUME: 104, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: A FLUORESCENCE-LC METHOD WITH NDA PRE-COLUMN DERIVATIZATION FOR FUMONISIN B-2 DETERMINATION IN BLACK ASPERGILLI CULTURES  Full Text
AUTHORS: Luis Abrunhosa ; Thalita Calado; Tiago Resende; Armando Venancio ;
PUBLISHED: 2011, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 34, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins  Full Text
AUTHORS: Otniel Freitas Silva; Armando Venancio ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
10
TITLE: Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum  Full Text
AUTHORS: Morales Valle, H ; Silva, LC; Paterson, RRM ; Venancio, A ; Lima, N ;
PUBLISHED: 2011, SOURCE: FOOD MICROBIOLOGY, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 1 of 7. Total results: 67.

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