Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 151



1
TITLE: Low-cost substrates for rhamnolipid biosynthesis: optimization and application of waste-derived biosurfactants in fabric softening  Full Text
AUTHORS: Anna Rafaela Cavalcante Braga; João Rainha; Beatriz Cardoso; Ana Fernandes; Catarina Rodrigues; Maria Santos; Joana Santos; Armando Venǎncio ; Carla J Silva; Ligia Rodrigues;
PUBLISHED: 2026, SOURCE: Journal of Industrial and Engineering Chemistry
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Assessment of farmer's knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique
AUTHORS: Bila, Joao; Macuamule, Custodia; Bombe, Amina; Ribeiro, Maria Isabel; Venancio, Armando ; Afonso, Sandra; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: De Novo Production of Xanthohumol by a Metabolically Engineered Escherichia coli
AUTHORS: Gomes, Daniela; Santos, Joana; Venancio, Armando ; Rodrigues, Joana L.; Scrutton, Nigel S.; Rodrigues, Ligia R.;
PUBLISHED: 2025, SOURCE: ACS SYNTHETIC BIOLOGY, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Enzymatic Degradation of Ochratoxin A: The Role of Ultra-Pure Water
AUTHORS: Santos, Joana; Oliveira, Constanca; Teixeira, Filipe ; Venancio, Armando ; Silva, Carla ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Evaluation of corn drying and storage techniques to mitigate damage and total aflatoxin contamination in Mozambique  Full Text
AUTHORS: Matusse, Claudio; Bila, Joao; Macuamule, Custodia; Sampaio, Ana ; Venancio, Armando ; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: JOURNAL OF STORED PRODUCTS RESEARCH, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Glycerol-Based Deep Eutectic Mixtures for Grape Pomace Waste Valorization and Ochratoxin A Degradation
AUTHORS: Joana Santos; Diana Rocha; Armando Venǎncio ; Carla Manuela Silva;
PUBLISHED: 2025, SOURCE: ACS Sustainable Resource Management, VOLUME: 2, ISSUE: 11
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Microfabrication of rubidium-85 vapor cell for optically pumped magnetometer applications through UV light decomposition of rubidium azide
AUTHORS: Pereira, H. M.; Dores, B. S.; Silva, J. P. O.; Venancio, A. ; Cerqueira, M. F.; Rodrigues, J. A.; Correia, J. H. ; Maciel, M. J.; Vieira, E. M. F.;
PUBLISHED: 2025, SOURCE: VACUUM, VOLUME: 234
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Mycotoxins in plant-based beverages: a study on occurrence in the Brazilian market  Full Text
AUTHORS: Kerstner, Francine; Oliveira, Crislei Ferreira de; Venancio, Armando ; Silva, Carla; Buffon, Jaqueline Garda;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 492
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: NADES-in-Oil Emulsions Enriched with Essential Oils for Cosmetic Application
AUTHORS: Freitas, David S.; Rocha, Diana; Santos, Joana; Noro, Jennifer; Tavares, Tania D.; Teixeira, Marta O.; Araujo, Daniela; Castro, Joana; Almeida, Carina; Silva, Sonia; Felgueiras, Helena P.; Ribeiro, Artur ; Venancio, Armando ; Cavaco Paulo, Artur ; Silva, Carla ;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: The definition of chemical contaminants in food: Ambiguity and consequences  Full Text
AUTHORS: Rietjens, Ivonne M. C. M.; Pascale, Michelangelo; Pellegrino, Gloria; Ribera, Daniel; Venancio, Armando ; Wang, Danlei; Korzeniowski, Konrad;
PUBLISHED: 2025, SOURCE: REGULATORY TOXICOLOGY AND PHARMACOLOGY, VOLUME: 155
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 16. Total results: 151.

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