Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 8



1
TITLE: Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts  Full Text
AUTHORS: Paula Rodrigues ; Armando Venancio ; Nelson Lima ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 137, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds  Full Text
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2012, SOURCE: SCIENTIFIC WORLD JOURNAL, VOLUME: 2012
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins  Full Text
AUTHORS: Paula Rodrigues ; Armando Venancio ; Nelson Lima ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal
AUTHORS: Celia Soares; Paula Rodrigues ; Stephen W Peterson; Nelson Lima ; Armando Venancio ;
PUBLISHED: 2012, SOURCE: MYCOLOGIA, VOLUME: 104, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
6
TITLE: HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid
AUTHORS: Soares, C; Rodrigues, P ; Freitas Silva, O; Abrunhosa, L ; Venancio, A ;
PUBLISHED: 2010, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal  Full Text
AUTHORS: Susana Gomes; Luis G Dias ; Leandro L Moreira; Paula Rodrigues ; Leticia Estevinho ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds  Full Text
AUTHORS: Paula Rodrigues ; Armando Venancio ; Zofia Kozakiewicz; Nelson Lima ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 129, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID

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