Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 81



1
TITLE: Assessment of farmer's knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique
AUTHORS: Bila, Joao; Macuamule, Custodia; Bombe, Amina; Ribeiro, Maria Isabel; Venancio, Armando; Afonso, Sandra; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties
AUTHORS: Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M.; Schreiner, Tatiana B.; Barreiro, Maria Filomena F. ; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: BIOMASS & BIOENERGY, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Evaluation of corn drying and storage techniques to mitigate damage and total aflatoxin contamination in Mozambique  Full Text
AUTHORS: Matusse, Claudio; Bila, Joao; Macuamule, Custodia; Sampaio, Ana ; Venancio, Armando; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: JOURNAL OF STORED PRODUCTS RESEARCH, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Microbiome and Microbiota Within Wineries: A Review
AUTHORS: Aires, Cristina; Maioto, Rita; Ines, Antonio; Dias, Albino Alves; Rodrigues, Paula ; Egas, Conceicao; Sampaio, Ana ;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
5
6
TITLE: Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique  Full Text
AUTHORS: Matusse, Claudio; Lucamba, Zelda; Bila, Joao; Macuamule, Custodia; Sampaio, Ana ; Afonso, Sandra; Venancio, Armando ; Rodrigues, Paula ;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach  Full Text
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula ; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus
AUTHORS: Maroua Fatma Radhouane; Tayse F da Silveira; Jessica Ribeiro; Paula Rodrigues ; Rafaela Guimarães; Ricardo Calhelha; Filipa Mandim; Ichrak Charfi; Isabel F R Ferreira; Maria José Alves; Lillian Barros; Sandrina Heleno;
PUBLISHED: 2024, SOURCE: Food Chemistry Advances, VOLUME: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
10
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula ; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
Page 1 of 9. Total results: 81.

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