Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 167



71
TITLE: Allergic risks of consuming edible insects: A systematic review  Full Text
AUTHORS: Ribeiro, José Carlos ; Luís Miguel Cunha ; Sousa Pinto, B ; Fonseca, J ;
PUBLISHED: 2018, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 121 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
72
73
74
TITLE: Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception  Full Text
AUTHORS: Oliveira, D; Galhardo, J; Ares, G; Luís Miguel Cunha ; Deliza, R;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Understanding rice consumption and encouraging consumer empathy through design thinking
AUTHORS: Castanho, A; Luís Miguel Cunha ; J.C Oliveira; Guerra, M; Brites, C;
PUBLISHED: 2018, SOURCE: Experiencing Food, Designing Dialogues
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Adoption of insects as a source for food and feed production: determinants of acceptance between urban consumers from Maputo, Mozambique
AUTHORS: Luís Miguel Cunha ; Pedro Santos; Ana P d Moura;
PUBLISHED: 2017, SOURCE: Insecta Conference. Book of Abstract
INDEXED IN: Handle
77
TITLE: Consumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safety
AUTHORS: Luís Miguel Cunha ; Ana P d Moura; Rui C Lima; Souza, M. P.; Souza-Filho, T. A.; Tania N d Silvia; Eugenio A Pedrozo;
PUBLISHED: 2017, SOURCE: ICCAS 2017. 10th International Conference on Culinary Arts and Science: Exploring Future Foodscapes: proceedings
INDEXED IN: Handle
78
79
TITLE: EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION
AUTHORS: Kostecka, J; Konieczna, K; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ECOLOGICAL ENGINEERING, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: CIÊNCIAVITAE
80
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luís Miguel Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 17. Total results: 167.

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