Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 167



1
TITLE: Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting
AUTHORS: Barbosal, B.; Rochal, C.; Ribeirol, J. C.; Lima, R. C.; Costa, A. I. A.; Monteiro, M. J. P.; Maya, C.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef Unpaywall
2
TITLE: Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking
AUTHORS: Rocha, C.; Ribeiro, J. C.; Barbosa, B.; Lima, R. C.; Osimani, A.; Aquilanti, L.; Cesaro, C.; Costa, A. I. A.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
3
4
TITLE: Partial or complete replacement of soybean meal with black soldier fly larvae meal improves feed efficiency in laying hens between 22 to 30 weeks of age
AUTHORS: Veldkamp, T.; Far, A. Rezaei; Caimi, C.; Gasco, L.; Lima, R. C.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef Unpaywall
5
TITLE: Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes  Full Text
AUTHORS: Alba Martinez, Jose; Alcaniz, Mariano; Martinez Monzo, Javier; Luís Miguel Cunha ; Garcia Segovia, Purificacion;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 179
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
AUTHORS: Fernandes, Ana Campos; Morais, Cecilia ; Franchini, Bela; Pereira, Barbara; Pinho, Olivia; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK  Full Text
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef Unpaywall
8
TITLE: Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat?
AUTHORS: De Almeida Costa A.I.; Monteiro M.J.P.; Maya C.; Rocha C.; Faria B.F.; Lima R.C.; Luís Miguel Cunha ; Roos N.;
PUBLISHED: 2024, SOURCE: Journal of Insects as Food and Feed
INDEXED IN: Scopus CrossRef Unpaywall
9
TITLE: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response  Full Text
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E.; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae  Full Text
AUTHORS: Ribeiro, José Carlos ; Marques, Joao Pedro; Tânia R Fernandes ; Pintado, Manuela Estevez; Carvalho, Susana M. P. ; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 17. Total results: 167.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service