Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 177



1
TITLE: Emoji-based scale to assess emotional response toward edible insects (E-Entomophagy)
AUTHORS: José Carlos Ribeiro; Célia Rocha; Manuela Estevez Pintado; Luís Miguel Cunha ;
PUBLISHED: 2026, SOURCE: Future Foods, VOLUME: 13
INDEXED IN: Scopus CrossRef Unpaywall
2
TITLE: Impact of previous exposure to fraud on Portuguese consumer perceptions and attitudes towards food fraud
AUTHORS: Sousa, Isabel; Joa, Maria; Ana Pinto de Moura ; Teixeira, Jose Antonio; Luís Miguel Cunha ;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 181
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Stakeholder perspectives on local and seasonal food in Brazil and Portugal: Pathways to sustainability
AUTHORS: Vargas, Alexandre Maia; Ana Pinto de Moura ; Deliza, Rosires; Luís Miguel Cunha ;
PUBLISHED: 2026, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef Unpaywall
4
TITLE: Consumers in a Cross-Cultural and Intra-Cultural Perspective – Southern Europe
AUTHORS: Ana P de Moura; Sofia A de Sousa; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: Elsevier eBooks
INDEXED IN: CrossRef Unpaywall
5
TITLE: Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting
AUTHORS: Barbosal, B.; Rochal, C.; Ribeiro, José Carlos; Lima, R. C.; Costa, A. I. A. ; Monteiro, M. J. P.; Maya, C.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef Unpaywall
6
TITLE: High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment
AUTHORS: Marques, Joao Pedro; Ribeiro, José Carlos; Lima, Rui Costa; Baiao, Luis; Barbosa, Bruna; Rocha, Celia; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef Unpaywall
7
TITLE: Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking
AUTHORS: Rocha, C.; Ribeiro, José Carlos; Barbosa, B.; Lima, R. C.; Osimani, A.; Aquilanti, L.; Cesaro, C.; Costa, A. I. A.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
8
TITLE: Insect-based chitin and chitosan from whole body sources and rearing by-products: extraction, physicochemical, structural and bioactivity characterisation
AUTHORS: Navarro, P.; Ribeiro, José Carlos; Luis, A.; Domingues, F.; Anjos, O.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Unpaywall
9
TITLE: Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions
AUTHORS: Cassandra Maya; Roberto Flore; Sun, Y; Costa, AIA; Luís Miguel Cunha ; Célia Rocha; Maria Monteiro; Andrea Osimani; Aquilanti, L; Michael Van Der Borght;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed
INDEXED IN: Scopus CrossRef Unpaywall
10
TITLE: Partial or complete replacement of soybean meal with black soldier fly larvae meal improves feed efficiency in laying hens between 22 to 30 weeks of age
AUTHORS: Veldkamp, T.; Far, A. Rezaei; Caimi, C.; Gasco, L.; Lima, R. C.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef Unpaywall
Page 1 of 18. Total results: 177.

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